Spiced Pumpkin Oat Muffins

Beef Stroganoff is a dish that warms the soul and tantalizes the taste buds, making it a beloved classic in households around the world. This hearty meal combines tender strips of beef with a creamy sauce, often served over egg noodles or rice, creating a comfort food experience that is both satisfying and indulgent. With roots tracing back to 19th-century Russia, Beef Stroganoff has evolved over the years, adapting to the culinary preferences of various cultures while remaining a staple in many kitchens.

Discover the warmth and richness of homemade Beef Stroganoff, a beloved comfort food with roots in 19th-century Russia. This hearty dish features tender beef strips in a creamy sauce, perfect over egg noodles or rice. Explore the history, traditional ingredients, and modern variations that make this classic dish a favorite in kitchens worldwide. With step-by-step guidance, tips for perfecting flavors, and serving suggestions, you'll create a meal that delights family and friends.

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Ingredients

1 cup rolled oats

1 cup all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/2 teaspoon ground ginger

1/4 teaspoon ground nutmeg

1/2 teaspoon salt

1 cup canned pumpkin puree

1/2 cup brown sugar, packed

1/4 cup maple syrup or honey

1/3 cup vegetable oil or melted coconut oil

2 large eggs

1 teaspoon vanilla extract

1/2 cup chopped nuts (optional, such as walnuts or pecans)

1/4 cup raisins or chocolate chips (optional)

Instructions

Preheat your oven to 350°F (175°C). Line a muffin tin with paper liners or lightly grease it.

In a large mixing bowl, combine the rolled oats, all-purpose flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Whisk until well combined.

In another bowl, mix the pumpkin puree, brown sugar, maple syrup (or honey), oil, eggs, and vanilla extract. Whisk until the mixture is smooth and well incorporated.

Pour the wet ingredients into the dry ingredients. Gently fold to combine, being careful not to overmix. If desired, fold in the chopped nuts and raisins or chocolate chips.

Divide the batter evenly among the muffin cups, filling each about 2/3 of the way full.

Bake in the preheated oven for 18-20 minutes or until a toothpick inserted into the center comes out clean. The tops should be lightly golden.

Remove from the oven and let the muffins cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 12 muffins