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Spiced Carrot Fritters are a delightful culinary creation that beautifully marries the natural sweetness of carrots with a medley of vibrant spices. Not only are these fritters incredibly flavorful, but they also offer a nutritious option for those looking to incorporate more vegetables into their diet. With a crispy exterior and a tender, spiced interior, these fritters are perfect for any occasion, whether served as a snack, appetizer, or a side dish to complement your main meal.

Spiced Carrot Fritters

Discover the irresistible flavor of Spiced Carrot Fritters with a Kick! These delightful fritters combine the natural sweetness of carrots with aromatic spices like cumin and smoked paprika for a tasty and nutritious dish. Perfect as a snack, appetizer, or side, they boast a crispy exterior and tender interior. Easy to make, customize with your favorite herbs, and pair with tangy dips for a vibrant meal. Enjoy a wholesome twist on traditional fried snacks that everyone will love.
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Ingredients
  

2 large carrots, grated

1 small onion, finely chopped

2 cloves garlic, minced

1 teaspoon fresh ginger, grated

1 teaspoon cumin powder

1 teaspoon coriander powder

1/2 teaspoon smoked paprika

1/4 teaspoon cayenne pepper (adjust for spice preference)

1/2 teaspoon salt

1/4 teaspoon black pepper

1/4 cup chickpea flour (or all-purpose flour)

1 large egg, beaten

2 tablespoons fresh cilantro, chopped (or parsley)

3 tablespoons vegetable oil (for frying)

Optional: sour cream or yogurt for serving

Instructions
 

Prepare the Carrots: In a large mixing bowl, combine the grated carrots, chopped onion, minced garlic, and grated ginger. Mix well until the vegetables are evenly distributed.

    Season the Mixture: Sprinkle in the cumin, coriander, smoked paprika, cayenne pepper, salt, and black pepper. Mix to ensure the spices are well incorporated into the vegetable mixture.

      Bind the Fritters: Add the chickpea flour and the beaten egg to the bowl. Stir until the mixture holds together. If it feels too loose, you can add a bit more flour to help form patties.

        Incorporate Herbs: Gently fold in the chopped cilantro, ensuring it’s evenly dispersed throughout the fritter mix.

          Heat the Oil: In a large skillet, heat the vegetable oil over medium heat until shimmering.

            Form the Fritters: Using your hands, form small patties (about 2-3 inches in diameter) with the carrot mixture. Carefully place them into the hot oil.

              Fry Until Golden: Fry the fritters in batches, cooking for about 3-4 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan to maintain even cooking.

                Drain and Serve: Once cooked, transfer the fritters to a paper towel-lined plate to absorb any excess oil.

                  Garnish: Serve warm with a dollop of sour cream or yogurt, if desired. Garnish with extra cilantro for a fresh touch.

                    Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings