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In the world of baking, few treats evoke the warmth and nostalgia of homemade cakes. Among these, Spiced Apple Snack Cakes stand out, offering a delightful blend of flavors that embrace the essence of fall while being perfect for any season. With their moist texture, aromatic spices, and the natural sweetness of apples, these cakes are not only a delicious snack but also a wonderful addition to your dessert repertoire. In this article, we will explore the ingredients, step-by-step instructions, and the unique flavors that make these cakes a must-try for both novice and seasoned bakers.

Spiced Apple Snack Cakes

Dive into the warmth of homemade baking with Spiced Apple Snack Cakes, the perfect treat for any occasion! This recipe combines moist apples and a delightful blend of cinnamon, nutmeg, and ginger for a comforting flavor that feels like autumn year-round. Easy to make and versatile enough for breakfasts, snacks, or desserts, these cakes invite sharing and celebration. Explore the simple steps to create this delicious addition to your dessert repertoire, and enjoy a taste of nostalgia in every bite.
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Ingredients
  

2 cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ teaspoon salt

¾ cup unsalted butter, softened

1 cup brown sugar, packed

½ cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 teaspoon apple cider vinegar

2 cups finely grated apples (about 2 medium apples, peel on)

1 cup chopped walnuts or pecans (optional)

½ cup raisins or dried cranberries (optional)

Powdered sugar for dusting (optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan or line it with parchment paper.

    Mix Dry Ingredients: In a medium bowl, whisk together the flour, baking powder, baking soda, spices (cinnamon, nutmeg, ginger), and salt. Set aside.

      Cream the Butter and Sugars: In a large mixing bowl, use an electric mixer to cream the softened butter, brown sugar, and granulated sugar together until light and fluffy (about 3-4 minutes).

        Add Eggs and Flavors: Beat in the eggs one at a time, followed by the vanilla extract and apple cider vinegar. Continue to mix until fully combined.

          Incorporate Dry Ingredients: Gradually add the dry ingredient mixture to the butter and sugar mixture, mixing on low speed until just combined.

            Fold in Apples and Extras: Gently fold in the grated apples, chopped nuts, and raisins or cranberries (if using) until well distributed throughout the batter.

              Pour and Bake: Pour the batter into your prepared baking pan, spreading it evenly. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted in the center comes out clean.

                Cool and Serve: Allow the snack cakes to cool in the pan for about 10 minutes before transferring to a wire rack to cool completely. Once cooled, dust with powdered sugar if desired.

                  Slice and Enjoy: Cut into squares and serve as a delightful afternoon snack or dessert. These cakes are perfect warm or at room temperature!

                    Prep Time: 20 minutes | Total Time: 1 hour | Servings: 12 squares