Go Back
If you're looking for a dish that embodies freshness, flavor, and versatility, look no further than Zesty Lemon Basil Pesto Spaghetti. This delightful pasta recipe combines the vibrant tastes of fresh herbs, zesty lemon, and creamy textures to create a meal that is both satisfying and invigorating. The beauty of this dish lies not only in its rich flavors but also in its simplicity, making it an ideal choice for various occasions—from a casual weeknight dinner to a festive gathering with friends and family.

Spaghetti with Lemon Basil Pesto

Discover the vibrant flavors of Zesty Lemon Basil Pesto Spaghetti, a delightful dish perfect for any occasion. Combining fresh basil, zesty lemon, and creamy Parmesan, this pasta is not only easy to make but also packed with nutritional benefits. Enjoy the harmonious blend of textures and tastes while you savor the freshness of quality ingredients. Impress your family and friends with this simple yet flavorful recipe that makes cooking a joy!
Print Recipe Pin Recipe

Ingredients
  

12 ounces spaghetti

1 cup fresh basil leaves, packed

1/2 cup fresh parsley leaves, packed

1/3 cup pine nuts (or walnuts)

1/2 cup grated Parmesan cheese

2 cloves garlic, minced

Zest of 1 lemon

Juice of 1 lemon

1/2 cup extra-virgin olive oil

Salt and freshly ground black pepper, to taste

Cherry tomatoes, halved (for garnish)

Extra pine nuts and Parmesan cheese, for serving

Instructions
 

Cook the Spaghetti: Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of the pasta water, then drain the spaghetti and set it aside.

    Prepare the Pesto: In a food processor, combine the fresh basil, parsley, pine nuts, Parmesan cheese, minced garlic, lemon zest, and lemon juice. Pulse until finely chopped.

      Add Olive Oil: With the food processor running, slowly stream in the olive oil until the mixture is smooth and creamy. Stop to scrape down the sides as needed. Adjust the consistency with reserved pasta water for a silkier pesto if desired.

        Season: Taste the pesto and season with salt and black pepper to your liking.

          Combine Pasta and Pesto: In a large mixing bowl, combine the drained spaghetti and pesto. Toss well to coat the spaghetti evenly with the pesto. If the pasta seems dry, add more reserved pasta water a tablespoon at a time until you achieve your preferred consistency.

            Serve: Plate the spaghetti and garnish with halved cherry tomatoes, extra pine nuts, and a sprinkle of Parmesan cheese. Drizzle with a little olive oil if desired and enjoy your refreshing dish!

              Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4