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Snickerdoodle Cobbler Delight embodies the perfect balance of flavors and textures. The buttery, cinnamon-infused crust envelops tender, tart apple slices, creating a delightful contrast that dances on the palate. Each bite delivers the inviting warmth of cinnamon, the sweetness of sugar, and the refreshing tartness of apples. It’s the ultimate comfort food that wraps you in a cozy embrace, making it an ideal choice for any dessert occasion. Whether you’re serving it warm with a scoop of vanilla ice cream or savoring it on its own, this dessert is sure to impress.

Snickerdoodle Cobbler

Discover the heartwarming Snickerdoodle Cobbler Delight, a cozy dessert that blends the classic flavors of snickerdoodle cookies with juicy apple cobbler. Perfect for family gatherings or a quiet night in, this treat features tender Granny Smith apples enveloped in a buttery, cinnamon-infused crust, crowned with a sweet, crunchy topping. Enjoy it warm with a scoop of vanilla ice cream for an indulgent experience that blends nostalgia with deliciousness. Perfect for any occasion!
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Ingredients
  

1 cup all-purpose flour

1 cup granulated sugar

2 teaspoons baking powder

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/2 cup unsalted butter, melted

1 cup whole milk

1 teaspoon vanilla extract

3 medium Granny Smith apples, peeled, cored, and sliced

1 tablespoon lemon juice

1 teaspoon ground cinnamon (for apple mixture)

1 tablespoon granulated sugar (for apple mixture)

1/4 cup brown sugar (for topping)

1/4 cup granulated sugar (for topping)

2 teaspoons ground cinnamon (for topping)

Optional: vanilla ice cream for serving

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with butter or cooking spray.

    Prepare the Apple Mixture: In a large bowl, combine the sliced apples, lemon juice, 1 teaspoon of ground cinnamon, and 1 tablespoon of granulated sugar. Toss well to coat the apples evenly. Spread the apple mixture evenly in the bottom of the prepared baking dish.

      Make the Cobbler Batter: In a mixing bowl, whisk together the flour, 1 cup of granulated sugar, baking powder, 1 teaspoon of ground cinnamon, and salt. Add the melted butter, whole milk, and vanilla extract to the dry ingredients. Stir until just combined; the batter will be slightly lumpy.

        Assemble the Cobbler: Pour the cobbler batter over the apple layer in the baking dish. Do not mix; it will form a crust as it bakes.

          Prepare the Topping: In a small bowl, combine the brown sugar, 1/4 cup granulated sugar, and 2 teaspoons of ground cinnamon. Sprinkle this mixture evenly over the batter.

            Bake the Cobbler: Place the baking dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the edges are bubbly. A toothpick inserted into the center should come out clean.

              Cool and Serve: Remove the cobbler from the oven and let it cool slightly before serving. Serve warm, optionally with a scoop of vanilla ice cream on top for a delicious contrast to the warm cobbler.

                Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10