S'mores Cookies Recipe

S’mores have long held a special place in the hearts (and taste buds) of many. The classic campfire treat, with its gooey marshmallows, melted chocolate, and crunchy graham crackers, evokes memories of summer nights spent by the fire, roasting marshmallows and sharing stories with friends and family. Its simple yet satisfying combination makes it a beloved dessert that transcends generations. However, as culinary creativity flourishes, we find ourselves in a delightful era where classic treats are being reimagined in exciting new ways.

Craving a delicious twist on a classic treat? S'mores Cookies are the perfect way to satisfy your sweet tooth while evoking nostalgic campfire memories. These soft, chewy cookies bring together gooey chocolate, mini marshmallows, and crunchy graham cracker crumbs for an irresistible flavor combination. Whether you are a baking pro or a beginner, this easy recipe guides you step-by-step to create delightful cookies that everyone will love. Discover tips, variations, and ways to make these cookies your own! Get ready to indulge in a blissful sweet experience with every bite.

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Ingredients

1 cup unsalted butter, softened

1 cup brown sugar, packed

1/2 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

2 1/4 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon salt

1 cup chocolate chips (milk or dark, your choice)

1 cup mini marshmallows

3/4 cup graham cracker crumbs

Extra chocolate pieces for topping (optional)

Extra mini marshmallows for topping (optional)

Instructions

Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup.

Cream the Butters and Sugars: In a large mixing bowl, use an electric mixer to cream together the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy, about 3-4 minutes.

Add Eggs and Vanilla: Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and mix until fully combined.

Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing until just combined. Be careful not to overmix.

Fold in the Goodies: Gently fold in the chocolate chips, mini marshmallows, and graham cracker crumbs until evenly distributed throughout the cookie dough.

Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of cookie dough onto the prepared baking sheets, spacing them about 2 inches apart. For a special touch, press a few extra chocolate pieces and mini marshmallows on top of each cookie.

Bake: Place the baking sheets in the preheated oven and bake for 10-12 minutes, or until the edges are golden and the center has set but remains soft. The cookies will continue to cook slightly after being removed from the oven.

Cool Down: Allow the cookies to cool on the baking sheets for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy: Serve warm for a gooey s'mores experience or store in an airtight container for up to a week. Enjoy your delicious S'mores Cookies while reminiscing about campfires and starry nights!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 24 cookies