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In a world filled with culinary possibilities, Smoky Grilled Veggie Tacos stand out as a delicious and healthy option that appeals to both vegetarians and meat-lovers alike. Imagine sinking your teeth into a warm tortilla filled with tender, smoky vegetables that burst with flavor; it’s a delightful experience that captivates the senses. Grilling vegetables not only elevates their natural flavors but also imparts a delightful char that makes them the stars of this taco recipe.

Smoky Grilled Veggie Tacos

Discover the delightful flavors of Smoky Grilled Veggie Tacos, a healthy and delicious option perfect for any occasion. Bursting with grilled zucchini, bell peppers, corn, and more, these tacos bring a satisfying blend of smoky spices and fresh ingredients. Easy to prepare and customize with toppings like avocado and cilantro, they cater to both plant-based enthusiasts and meat-lovers. Elevate your next meal with this tasty, nutritious, and versatile recipe. Enjoy every flavorful bite!
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Ingredients
  

1 medium zucchini, sliced into half-moons

1 bell pepper (any color), sliced into strips

1 red onion, cut into wedges

1 cup corn kernels (fresh or frozen)

1 cup mushrooms, sliced (preferably portobello or shiitake)

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

Salt and pepper to taste

8 small corn or flour tortillas

1 avocado, sliced

Fresh cilantro leaves for garnish

Lime wedges for serving

Optional: 1/2 cup crumbled feta cheese or cotija for topping

Instructions
 

Preheat the Grill: Heat your outdoor grill to a medium-high temperature. If using a grill pan indoors, heat it over medium heat.

    Prepare the Vegetables: In a large mixing bowl, combine the zucchini, bell pepper, red onion, corn, and mushrooms. Drizzle with olive oil, then sprinkle on the smoked paprika, cumin, chili powder, salt, and pepper. Toss until all the vegetables are evenly coated.

      Grill the Veggies: Place the seasoned vegetables directly on the grill or use a grill basket. Grill for about 10-12 minutes, turning occasionally, until the veggies are tender and have nice grill marks. Remove from heat.

        Warm the Tortillas: On the grill, place the tortillas for about 20-30 seconds on each side until warm and slightly charred. If you're using a grill pan, you can heat them briefly on both sides.

          Assemble the Tacos: On each tortilla, layer the grilled veggies, followed by avocado slices. If desired, sprinkle crumbled feta cheese or cotija on top and finish with fresh cilantro.

            Serve: Squeeze some lime juice over the tacos and serve with lime wedges on the side. Enjoy the smoky flavor and vibrant colors of your grilled veggie tacos!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings