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At the heart of our Smoky Cucumber Tzatziki Boats lies the English cucumber, known for its mild flavor and refreshing crunch. Unlike their common counterparts, English cucumbers are longer, have a thinner skin, and are virtually seedless. This unique characteristic makes them ideal for creating refreshing boats that not only hold their shape but also provide a delightful crunch without overwhelming the palate.

Smoky Cucumber Tzatziki Boats

Dive into the refreshing world of Smoky Cucumber Tzatziki Boats, a stunning Mediterranean appetizer that’s perfect for gatherings or light snacking. These cucumber boats are filled with a creamy tzatziki sauce enhanced by smoky paprika, fresh dill, cherry tomatoes, and red onions. Each bite delivers a beautiful combination of flavors and textures. Easy to make, visually appealing, and packed with nutrients, these boats will surely impress at any occasion.
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Ingredients
  

2 large English cucumbers

1 cup Greek yogurt

1 clove garlic, minced

1 tablespoon fresh dill, chopped

1 tablespoon olive oil

1 tablespoon lemon juice

1/2 teaspoon smoked paprika

Salt and black pepper, to taste

1/2 cup cherry tomatoes, diced

1/4 cup red onion, finely chopped

Fresh mint leaves, for garnish

Instructions
 

Prepare the Cucumbers: Slice the cucumbers in half lengthwise. Using a small spoon, scoop out the seeds to create little boats. Place them cut side up on a platter.

    Make the Tzatziki: In a bowl, combine the Greek yogurt, minced garlic, fresh dill, olive oil, lemon juice, smoked paprika, salt, and black pepper. Mix well until all ingredients are thoroughly combined.

      Add Veggies: Fold in the diced cherry tomatoes and chopped red onion into the tzatziki mixture, ensuring they are evenly distributed.

        Assemble the Boats: Spoon the tzatziki filling generously into each cucumber boat, mounding it slightly for a visually appealing presentation.

          Garnish: Finish by sprinkling a few fresh mint leaves on top of each boat for a pop of color and added flavor.

            Serve: Chill in the refrigerator for about 15 minutes before serving to let the flavors meld, then enjoy as a refreshing appetizer or light snack!

              Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 6 servings