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If you're on the hunt for a dish that combines savory satisfaction with a deliciously sweet kick, look no further than Sweet and Spicy Slow Cooker Hot Honey Chicken Sandwiches. This mouthwatering recipe checks all the boxes—flavor, texture, and convenience—making it a perfect choice for busy weeknights or casual gatherings. The beauty of this dish lies in the delightful fusion of sweet and spicy flavors, thanks to the star ingredient: hot honey.

Slow Cooker Hot Honey Chicken Sandwiches

Discover the irresistible flavors of Sweet and Spicy Slow Cooker Hot Honey Chicken Sandwiches! This easy recipe combines tender chicken thighs with a mouthwatering sauce made from hot honey, barbecue sauce, garlic, and ginger, creating a perfect balance of sweet and spicy. With minimal prep required, just let your slow cooker do the work while you enjoy the delicious aroma. Perfect for busy weeknights or gatherings, these sandwiches are sure to impress your family and friends!
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Ingredients
  

2 lbs boneless, skinless chicken thighs

1 cup hot honey (store-bought or homemade)

1/2 cup barbecue sauce (your choice, tangy or sweet)

1/4 cup soy sauce

4 cloves garlic, minced

1 teaspoon ground ginger

1 teaspoon smoked paprika

1/2 teaspoon red pepper flakes (adjust to taste)

1 tablespoon apple cider vinegar

Salt and pepper, to taste

6 sandwich buns (brioche or whole wheat)

Lettuce leaves (for serving)

Pickles (for serving)

Instructions
 

Prepare the Chicken: Start by seasoning the chicken thighs with salt and pepper on both sides. This will help enhance the flavors during cooking.

    Mix the Sauce: In a mixing bowl, combine the hot honey, barbecue sauce, soy sauce, minced garlic, ground ginger, smoked paprika, red pepper flakes, and apple cider vinegar. Stir until well blended.

      Slow Cooker Setup: Place the seasoned chicken thighs in the slow cooker. Pour the sauce mixture evenly over the chicken, ensuring that all pieces are well coated.

        Cook: Cover the slow cooker with the lid and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

          Shred the Chicken: Once cooked, carefully remove the chicken thighs from the slow cooker and place them onto a cutting board. Shred the meat using two forks.

            Combine with Sauce: Return the shredded chicken back to the slow cooker, mixing it with the sauce. Let it sit for an additional 15-30 minutes on the warm setting to allow the flavors to meld together.

              Assemble the Sandwiches: Toast the sandwich buns lightly (if desired) and layer them with a generous portion of the hot honey chicken. Top with fresh lettuce leaves and slices of pickles for added crunch and flavor.

                Serve: Enjoy your delicious Slow Cooker Hot Honey Chicken Sandwiches with a side of coleslaw or fries!

                  Prep Time: 15 minutes | Total Time: 7 hours | Servings: 6