Go Back
In the world of home cooking, slow cooker meals reign supreme when it comes to convenience and flavor. The allure of tossing ingredients into a pot, setting it, and letting time work its magic is a game-changer for busy families and anyone who appreciates a hearty meal without the fuss. One such delightful dish that exemplifies this ease and satisfaction is Savory Slow Cooker Garlic Butter Beef Bites & Potatoes. This recipe is a celebration of tender beef, aromatic garlic, and buttery potatoes, coming together to create a comforting meal that is perfect for family gatherings or busy weeknights.

Slow Cooker Garlic Butter Beef Bites & Potatoes

Indulge in the comforting flavors of Savory Slow Cooker Garlic Butter Beef Bites & Potatoes, a perfect meal for busy families or cozy gatherings. This effortless recipe combines tender beef chuck roast and baby potatoes, all infused with rich garlic butter and aromatic herbs. As it slowly cooks, the blend of flavors creates a mouthwatering experience that warms the heart. Enjoy a hassle-free dinner that leaves everyone at the table craving more!
Print Recipe Pin Recipe

Ingredients
  

2 lbs beef chuck roast, cut into 1-inch cubes

1 lb baby potatoes, halved

8 cloves garlic, minced

½ cup unsalted butter, melted

1 small onion, diced

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon smoked paprika

½ teaspoon salt (or to taste)

½ teaspoon black pepper

1 cup beef broth

Fresh parsley, chopped (for garnish)

Instructions
 

Prepare Ingredients: Start by washing and halving the baby potatoes. Cut the beef chuck roast into 1-inch cubes and season with salt, pepper, thyme, rosemary, and smoked paprika.

    Sauté Aromatics: In a skillet over medium heat, melt 1 tablespoon of butter. Add the diced onion and minced garlic, sautéing until fragrant and the onion is translucent, about 3-4 minutes. Remove from heat.

      Layer Ingredients in Slow Cooker: In your slow cooker, place the seasoned beef cubes at the bottom. Add the sautéed onion and garlic mixture on top, followed by the halved baby potatoes.

        Pour in Broth and Butter: Pour the beef broth over the contents in the slow cooker. Drizzle the melted garlic butter evenly over the top.

          Cook Low and Slow: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the beef is tender and easily shreds with a fork.

            Adjust Seasoning: About 30 minutes before serving, taste the broth and adjust seasoning with additional salt and pepper if needed.

              Serve: Once cooked, gently stir everything together before serving. Garnish with chopped fresh parsley for a pop of color and flavor. Serve warm and enjoy the rich, buttery goodness!

                Prep Time, Total Time, Servings: 15 mins | 7 hrs (on low) | 4-6 servings