Warm up your chilly nights with the Sweet & Spicy Slow Cooker Chili Corn Bake, a comforting dish perfect for family gatherings or cozy nights in. With a delightful mix of corn, beans, and spices, this easy-to-make recipe serves up hearty flavors and essential nutrients, all while being simple to prepare in a slow cooker. Customize it to suit your taste, and enjoy a bowl of warmth that comforts both body and soul. This delicious bake will surely become a favorite at your dinner table!
2 cups corn kernels (fresh, frozen, or canned)
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) kidney beans, drained and rinsed
1 can (15 oz) diced tomatoes with green chilies
1 medium onion, diced
2 cloves garlic, minced
1 bell pepper (any color), diced
1 tablespoon chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 cup cornmeal
1 cup vegetable broth
1 cup shredded cheddar cheese (optional)
Fresh cilantro for garnish (optional)