Slow Cooker Chicken Taco Soup

When the weather turns chilly or when you simply need a warm hug in a bowl, chicken taco soup is the perfect solution. This dish combines the heartiness of a traditional taco with the comforting qualities of a soup, making it a favorite among families and friends alike. The blend of savory chicken, zesty spices, and nutritious ingredients creates a delicious meal that warms the soul and satisfies the palate.

Warm up with this cozy slow cooker chicken taco soup, the perfect dish for chilly days or casual gatherings. This easy recipe combines tender chicken, zesty spices, and nutritious ingredients for a hearty meal that satisfies the soul. Simply sauté your veggies, layer your ingredients in the slow cooker, and let it do the work. Ideal for meal prep, it’s filled with protein, fiber, and flavor. Customize it with your favorite toppings for a fun twist. Enjoy the delicious warmth and ease of this comforting dish.

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Ingredients

1 pound boneless, skinless chicken breasts

1 can (15 oz) black beans, drained and rinsed

1 can (15 oz) corn, drained

1 can (15 oz) diced tomatoes with green chilies

1 packet taco seasoning (about 1 oz)

1 cup chicken broth

1 small onion, diced

1 bell pepper (any color), diced

2 cloves garlic, minced

1 tablespoon olive oil

Salt and pepper, to taste

Optional toppings: sour cream, shredded cheese, fresh cilantro, avocado, lime wedges

Instructions

Sauté Vegetables: In a skillet over medium heat, warm the olive oil. Add the diced onion and bell pepper, sautéing until softened (about 3-5 minutes). Add the minced garlic and cook for an additional minute until fragrant.

Combine Ingredients: In your slow cooker, add the sautéed vegetables, black beans, corn, diced tomatoes with green chilies, and chicken broth. Sprinkle in the taco seasoning and mix gently to combine.

Prepare Chicken: Place the boneless chicken breasts on top of the mixture in the slow cooker. Ensure they are submerged in the liquid as much as possible.

Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours. The chicken should be fully cooked and easily shreddable.

Shred Chicken: Once cooked, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back to the pot and stir to combine everything well.

Adjust Seasoning: Taste the soup and season with salt and pepper if needed. For an extra kick, you can add a pinch of cayenne pepper or a splash of hot sauce.

Serve: Ladle the soup into bowls and top with optional toppings such as sour cream, shredded cheese, fresh cilantro, avocado slices, and lime wedges for a zestier flavor.

Prep Time, Total Time, Servings: 15 min | 6-8 hours | 6 servings