Slow Cooker Chicken Stew

When the temperatures drop and the days grow shorter, there’s nothing quite like the warmth of a hearty chicken stew to cozy up your home. The appeal of chicken stew lies in its comforting flavors and satisfying textures—a bowl of tender chicken and hearty vegetables simmered to perfection can evoke memories of family gatherings and cozy evenings. This Cozy Comfort Slow Cooker Chicken Stew recipe is designed to deliver that nostalgic warmth while fitting seamlessly into your busy lifestyle.

Warm up your home this season with a comforting bowl of Cozy Comfort Slow Cooker Chicken Stew. This hassle-free recipe combines tender chicken thighs, fresh vegetables, and aromatic herbs, all simmered to perfection in your slow cooker. Enjoy rich flavors without the fuss—simply set it and forget it! Packed with nutrition, this hearty stew evokes memories of family gatherings while making mealtime easy for busy schedules. Perfect for cozy evenings year-round!

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Ingredients

2 pounds boneless, skinless chicken thighs, cut into bite-sized pieces

4 medium carrots, sliced

3 medium potatoes, diced (Yukon Gold or red potatoes work well)

1 large onion, diced

3 cloves garlic, minced

3 cups low-sodium chicken broth

1 cup frozen peas

1 cup green beans, cut into bite-sized pieces

2 tablespoons tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

1 teaspoon dried rosemary

1 teaspoon paprika

1 bay leaf

Salt and pepper to taste

2 tablespoons olive oil

Fresh parsley, chopped (for garnish)

Instructions

Sauté the Chicken: In a large skillet, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Add them to the skillet and sauté until browned on all sides, about 5-7 minutes. Transfer the chicken to the slow cooker.

Prepare the Vegetables: In the same skillet, add the diced onion, carrots, and potatoes. Sauté for another 3-4 minutes until the onions are translucent. Stir in the minced garlic, cooking for an additional 30 seconds until fragrant.

Combine Ingredients: Transfer the sautéed vegetables to the slow cooker with the chicken. Add the frozen peas and green beans.

Mix the Broth: In a separate bowl, mix the chicken broth, tomato paste, Worcestershire sauce, thyme, rosemary, paprika, and bay leaf. Pour this mixture over the chicken and vegetables in the slow cooker.

Slow Cook: Cover the slow cooker and cook on low for 6-8 hours or high for 3-4 hours until the chicken is tender and the stew is hot.

Final Touches: Shortly before serving, taste the stew and adjust the seasoning with additional salt and pepper if needed. Remove the bay leaf.

Serve: Ladle the chicken stew into bowls, garnish with fresh parsley, and enjoy with crusty bread or over rice for a complete meal.

Prep Time: 15 minutes | Total Time: 6-8 hours | Servings: 6-8