Slow Cooker Chicken Fajita Chili

In the fast-paced world we live in, the popularity of slow cooker recipes has grown exponentially. Home cooks appreciate the convenience they offer, allowing for meals that can be prepped in the morning and enjoyed in the evening with minimal fuss. One standout recipe that embodies this trend is the Zesty Slow Cooker Chicken Fajita Chili. This dish combines the hearty comfort of chili with the vibrant flavors of fajitas, creating a unique and satisfying meal that is as nourishing as it is delicious.

Experience the joy of effortless cooking with the Zesty Slow Cooker Chicken Fajita Chili. This delicious meal combines lean chicken, colorful bell peppers, and zesty tomatoes, all simmered to perfection for maximum flavor. Packed with protein, fiber, and vibrant spices, it’s a nutritious choice for busy weeknights or family gatherings. Perfect for meal prep, this chili tastes even better as leftovers, inviting you to savor its wholesome goodness time and again.

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Ingredients

2 lbs boneless, skinless chicken breasts

2 tablespoons olive oil

1 medium onion, diced

1 red bell pepper, sliced

1 green bell pepper, sliced

3 cloves garlic, minced

1 (14.5 oz) can diced tomatoes with green chilies

1 (15 oz) can black beans, drained and rinsed

1 (15 oz) can corn, drained

1 cup chicken broth

2 tablespoons chili powder

1 tablespoon ground cumin

2 teaspoons smoked paprika

1 teaspoon dried oregano

1 teaspoon salt (adjust to taste)

1/2 teaspoon black pepper

Juice of 1 lime

Fresh cilantro for garnish (optional)

Shredded cheese, sour cream, and sliced jalapeños for serving (optional)

Instructions

Prepare the Chicken: In a skillet over medium heat, add olive oil. Once hot, add the onions and cook until translucent (about 3-4 minutes). Then add the sliced bell peppers and garlic. Sauté for another 2-3 minutes until the peppers soften slightly.

Layer Ingredients in Slow Cooker: In the slow cooker, layer the sautéed onion and pepper mixture. Place the chicken breasts on top and sprinkle with chili powder, cumin, smoked paprika, oregano, salt, and pepper. Pour in the diced tomatoes with green chilies, black beans, corn, and chicken broth over the chicken.

Cook: Cover the slow cooker and set it to low heat. Cook for 6-8 hours or high heat for 3-4 hours, until the chicken is fully cooked and easily shreds with a fork.

Shred Chicken: About 30 minutes before serving, remove the chicken breasts from the slow cooker and shred them using two forks. Return the shredded chicken back into the pot and stir everything well.

Add Lime Juice: Stir in the lime juice, adjusting seasonings if necessary. Let it simmer for an additional 15 minutes so the flavors meld.

Serve: Ladle the chili into bowls and garnish with fresh cilantro, shredded cheese, sour cream, and sliced jalapeños as desired. Enjoy your flavorful Chicken Fajita Chili!

Prep Time, Total Time, Servings: 15 minutes | 6-8 hours | 6 servings