Slow Cooker Charcuterie Chili

When it comes to comfort food, few dishes can rival the heartiness and warmth of a bowl of chili. But what if you could elevate that classic recipe with a unique twist that introduces a variety of flavors and textures? Enter the Slow Cooker Charcuterie Chili—a dish that marries the traditional elements of chili with the rich, diverse flavors of charcuterie. This innovative take on a beloved recipe not only tantalizes your taste buds but also serves as a crowd-pleasing centerpiece for any gathering.

Discover a new take on comfort food with this Slow Cooker Charcuterie Chili recipe. Combining traditional chili elements with the diverse flavors of charcuterie, this dish is perfect for busy days when you want a hearty, gourmet meal. Utilizing a slow cooker ensures that the flavors meld beautifully, creating a rich, satisfying bowl of chili. With flexible ingredients like ground meat, smoked sausage, beans, and spices, it's a crowd-pleaser for any gathering or cozy night in. Enjoy the experience of sharing this unique blend of flavors that will leave everyone craving more.

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Ingredients

1 pound ground beef or ground turkey

1 cup diced smoked sausage (such as kielbasa or chorizo)

1 medium onion, diced

2 cloves garlic, minced

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) kidney beans, rinsed and drained

1 can (15 oz) diced tomatoes, undrained

1 can (6 oz) tomato paste

1 cup beef broth

1 tablespoon chili powder

1 teaspoon cumin

1 teaspoon smoked paprika

½ teaspoon cayenne pepper (adjust for desired spice level)

Salt and pepper to taste

1 cup shredded cheddar cheese (for serving)

½ cup sliced green onions (for garnish)

Fresh cilantro (optional, for garnish)

Your favorite charcuterie accompaniments (e.g., sliced pepperoni, prosciutto, olives)

Instructions

Brown the Meat: In a skillet over medium heat, brown the ground beef (or turkey) and diced smoked sausage until cooked through, about 5-7 minutes. Drain any excess grease and transfer to the slow cooker.

Sauté the Aromatics: In the same skillet, add the diced onion and garlic. Sauté for about 3-4 minutes until the onion is translucent. Add to the slow cooker.

Combine Ingredients: In the slow cooker, add the black beans, kidney beans, diced tomatoes (with juice), tomato paste, beef broth, chili powder, cumin, smoked paprika, cayenne pepper, salt, and pepper. Stir well to combine all the ingredients.

Cook the Chili: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chili is bubbly and flavorful.

Serve & Garnish: Once finished cooking, taste and adjust seasoning if needed. Ladle the chili into bowls and top each serving with shredded cheddar cheese, sliced green onions, and cilantro if desired.

Charcuterie Touch: On a separate platter, arrange your sliced charcuterie accompaniments. Guests can serve themselves alongside the chili for a fun twist!

Prep Time, Total Time, Servings: 15 min | 6-8 hr | 6 servings