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Zesty Grilled Zucchini Parmesan is a bright and flavorful dish that showcases the versatility of zucchini, making it a perfect addition to any meal. As summer brings an abundance of fresh produce, zucchini stands out for its unique ability to absorb flavors while maintaining its own mild taste. This simple yet satisfying recipe combines the rich, savory taste of Parmesan cheese with the fresh, grilled flavor of zucchini, creating a dish that is both delicious and visually appealing. Whether you are hosting a summer barbecue or looking for a light dinner option, this recipe is sure to please.

Simple Grilled Zucchini Parmesan

Discover the vibrant flavors of Zesty Grilled Zucchini Parmesan, a delightful dish that highlights the versatility of fresh zucchini. Perfect for summer barbecues or light dinners, this recipe combines tender, grilled zucchini with rich Parmesan cheese, resulting in a visually appealing and delicious meal. Learn about zucchini's nutritional benefits, preparation tips, and how to achieve the perfect balance of flavors with easy-to-follow steps. Elevate your dining experience with this healthy and satisfying dish!
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Ingredients
  

3 medium zucchinis, sliced lengthwise into 1/4-inch thick strips

1/4 cup extra virgin olive oil

2 cloves garlic, minced

1 teaspoon dried Italian herbs (oregano, thyme, basil mix)

Salt and black pepper, to taste

1 cup shredded Parmesan cheese

1/2 cup breadcrumbs (panko for extra crunch)

1 tablespoon fresh parsley, chopped (for garnish)

Optional: Red pepper flakes for a spicy kick

Instructions
 

Prep the Zucchinis: Place the zucchini slices in a large mixing bowl. Drizzle with olive oil and add minced garlic. Sprinkle with dried Italian herbs, salt, and black pepper. Toss gently until all zucchini slices are well coated.

    Preheat the Grill: Preheat your grill to medium-high heat. You want it hot enough to create nice grill marks and cook the zucchini evenly.

      Grill the Zucchini: Place zucchini slices on the grill in a single layer. Grill for about 3-4 minutes per side, or until they are tender and have nice grill marks. Remove from the grill and set aside.

        Prepare Topping Mixture: In a separate bowl, combine shredded Parmesan cheese and breadcrumbs. Add a pinch of salt and mix well.

          Layer the Zucchini: On a baking sheet or a heatproof dish, arrange the grilled zucchini in a single layer. Evenly sprinkle the Parmesan-breadcrumb mixture over each slice.

            Melt the Cheese: Place the baking sheet under a broiler for 1-2 minutes or until the cheese is bubbling and golden brown. Keep a close eye on them to prevent burning.

              Serve: Once the cheese is melted to your liking, remove from the oven. Garnish with fresh parsley and optional red pepper flakes if you like a bit of heat.

                Enjoy: Serve the grilled zucchini Parmesan warm as a side dish or a light main course!

                  Prep Time, Total Time, Servings: 10 minutes | 15 minutes | 4 servings