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As the days grow longer and the sun shines brighter, the allure of a refreshing summer treat becomes irresistible. Enter the Silky Orange Creamsicle Bars—an indulgent yet wholesome dessert that captures the essence of summer in every bite. With their vibrant orange hue and creamy texture, these bars are not only a visual delight but also a tantalizing combination of flavors that perfectly balance sweetness and tang. Whether you're hosting a summer soirée, enjoying a family gathering, or simply seeking a delightful everyday dessert, these creamsicle bars are sure to impress.

Silky Orange Creamsicle Bars

Beat the heat this summer with Silky Orange Creamsicle Bars! These delightful treats blend fresh orange juice and zest with creamy coconut and Greek yogurt for a wholesome yet indulgent dessert. Perfect for family gatherings, picnics, or just a sweet treat at home, these bars are easy to make and visually stunning. Elevate your summer with a burst of citrus flavor while enjoying a dessert that's as nutritious as it is delicious!
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Ingredients
  

1 cup fresh orange juice (from about 3-4 large oranges)

Zest of 2 oranges

1/2 cup granulated sugar

1/4 cup coconut cream (full-fat, chilled)

1/2 cup Greek yogurt (plain or vanilla)

1/4 cup heavy cream

2 tablespoons cornstarch

1 teaspoon vanilla extract

1/4 teaspoon salt

Optional: Orange slices for garnish

Instructions
 

Prepare the Orange Juice: Squeeze enough oranges to yield 1 cup of fresh juice, then zest two of the oranges, setting the zest aside for later use.

    Make the Base Mixture: In a medium saucepan over medium heat, combine the orange juice, sugar, and coconut cream. Stir until the sugar dissolves.

      Thicken the Mixture: In a small bowl, whisk together the cornstarch with a few tablespoons of cold water until smooth. Gradually whisk this slurry into the orange mixture in the saucepan. Stir continuously for about 3-5 minutes until the mixture thickens slightly.

        Add Cream and Yogurt: Remove the saucepan from heat, then stir in Greek yogurt, heavy cream, orange zest, vanilla extract, and salt. Mix until well combined and smooth.

          Pour into a Pan: Pour the mixture into an 8x8-inch baking pan lined with parchment paper. Spread it out evenly.

            Freeze the Bars: Cover the pan with plastic wrap and place it in the freezer for at least 4 hours, or until fully set. For the best results, freeze overnight.

              Cut and Serve: Once set, remove the bars from the pan using the parchment paper. Cut into squares or rectangles. If desired, garnish with small orange slices.

                Enjoy! Serve the Silky Orange Creamsicle Bars chilled for a refreshing treat!

                  Prep Time: 15 minutes | Total Time: 4 hours 15 minutes (includes freeze time) | Servings: 12 bars