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When it comes to selecting the right pasta for Shrimp Tomato Spinach Pasta, two popular choices stand out: spaghetti and linguine. Both types of pasta are long, thin strands that are perfect for coating with rich sauces.

Shrimp Tomato Spinach Pasta in Garlic Butter Sauce

Indulge in the delightful flavors of Shrimp Tomato Spinach Pasta in Garlic Butter Sauce. This recipe combines tender shrimp, vibrant cherry tomatoes, and fresh spinach, all enveloped in a rich, aromatic garlic butter sauce. Perfect for quick weeknight dinners or special gatherings, this dish embodies the essence of Italian cuisine with its fresh ingredients and straightforward techniques. Discover how easy it is to create a meal that’s as nutritious as it is satisfying!
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Ingredients
  

8 oz spaghetti or linguine

1 lb large shrimp, peeled and deveined

2 cups fresh spinach

1 cup cherry tomatoes, halved

6 cloves garlic, minced

1/4 cup unsalted butter

1/4 cup olive oil

1/2 tsp red pepper flakes (adjust for spice preference)

1/2 tsp salt

1/4 tsp black pepper

Juice of 1 lemon

1/4 cup freshly grated Parmesan cheese

Fresh basil leaves, for garnish (optional)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the spaghetti or linguine according to package directions until al dente. Drain, reserving about 1 cup of pasta water, and set aside.

    Sauté the Garlic: In a large skillet over medium heat, melt the butter and olive oil together. Add the minced garlic and red pepper flakes, sautéing for about 1-2 minutes or until fragrant, being careful not to burn the garlic.

      Cook the Shrimp: Add the shrimp to the skillet and season with salt and black pepper. Cook for about 2-3 minutes on each side, or until the shrimp turns pink and is opaque. Remove the shrimp from the skillet and set aside.

        Add Tomatoes and Spinach: In the same skillet, add the halved cherry tomatoes. Cook for about 3-4 minutes, until they begin to soften. Then, add the fresh spinach and cook until wilted, about 2 minutes.

          Combine Ingredients: Return the cooked shrimp to the skillet along with the drained pasta. Pour in the lemon juice and about 1/2 cup of the reserved pasta water. Toss everything together, adding more pasta water if needed to create a light sauce. Cook for an additional 2 minutes to heat through.

            Serve: Remove from heat and stir in the grated Parmesan cheese until melted. Taste and adjust seasoning if necessary. Serve immediately, garnished with fresh basil leaves if desired.

              Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings