Shrimp Rice Bowls with Mayo

To truly appreciate this dish, it’s essential to understand the role each ingredient plays in creating a harmonious and delicious meal. Let’s take a closer look at the key components of these Shrimp Rice Bowls with Zesty Mayo.

Indulge in the flavorful delight of Shrimp Rice Bowls with Zesty Mayo, a perfect meal for busy nights or special gatherings. Featuring succulent shrimp on a bed of fluffy jasmine rice, fresh veggies, and a creamy zesty mayo drizzle, this dish is not only delicious but visually stunning. With a balance of protein, healthy fats, and nutrients, these customizable bowls are sure to become a favorite in your culinary repertoire. Enjoy every bite!

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Ingredients

1 lb large shrimp, peeled and deveined

2 cups cooked jasmine rice

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon smoked paprika

Salt and pepper, to taste

1 cup mixed greens (spinach, arugula, or your choice)

1 cup sliced cucumbers

1 avocado, sliced

2 tablespoons chopped fresh cilantro (optional)

For the Zesty Mayo:

1/2 cup mayonnaise

1 tablespoon sriracha (or more, to taste)

1 tablespoon lime juice

1 teaspoon soy sauce

Salt, to taste

Instructions

Prepare the Zesty Mayo: In a small bowl, combine the mayonnaise, sriracha, lime juice, soy sauce, and a pinch of salt. Mix well until smooth and adjust the spice level to your preference. Set aside.

Cook the Shrimp: In a large skillet, heat the olive oil over medium-high heat. Add the shrimp, garlic powder, smoked paprika, salt, and pepper. Sauté for 2-3 minutes on each side, or until the shrimp are pink and opaque. Remove from heat.

Assemble the Bowls: In each serving bowl, add a layer of cooked jasmine rice. Top with a handful of mixed greens, followed by the sautéed shrimp.

Add Fresh Toppings: Arrange cucumber slices and avocado on top. Sprinkle with chopped fresh cilantro if using.

Drizzle Zesty Mayo: Generously drizzle your zesty mayo over the shrimp and vegetables in the bowls.

Serve: Enjoy your delicious shrimp rice bowls immediately, digging in to appreciate the mix of flavors and textures!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3