Shrimp Rice Bowls with Creamy Spicy Mayo

Welcome to a culinary experience like no other! Today, we’re diving into the vibrant world of Spicy Shrimp Rice Bowls with Creamy Mayo Delight. This dish embodies a perfect balance of flavors and textures that tantalize your taste buds and leave you craving more. With succulent shrimp marinated in a spicy blend, paired with fluffy rice and drizzled with a creamy, zesty mayo sauce, each bite is a delightful explosion of taste.

Discover the vibrant flavors of Spicy Shrimp Rice Bowls with Creamy Mayo Delight! This dish features succulent shrimp marinated in a zesty blend, served over fluffy rice and topped with a deliciously creamy mayo sauce. Perfect for quick weeknight dinners or meal prep, it's both nutritious and satisfying. Packed with protein and fresh vegetables, this versatile recipe allows for endless customization, making every bite a delightful culinary adventure. Dive in and elevate your dinner game!

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Ingredients

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

1 teaspoon paprika

1 teaspoon garlic powder

½ teaspoon cayenne pepper (adjust for heat)

Salt and pepper, to taste

For the Rice:

1 cup jasmine or basmati rice

2 cups water or low-sodium chicken broth

1 teaspoon salt

For the Creamy Spicy Mayo:

½ cup mayonnaise

2 tablespoons sriracha (or to taste)

1 teaspoon lime juice

1 teaspoon soy sauce

1 teaspoon honey (optional)

Toppings:

1 avocado, sliced

1 cup shredded carrots

1 cup sliced cucumber

Fresh cilantro leaves, for garnish

Lime wedges, for serving

Instructions

Prepare the Rice:

- Rinse the rice under cold water until the water runs clear. In a medium saucepan, combine the rinsed rice, water (or broth), and salt. Bring to a boil over medium-high heat, then reduce to a simmer. Cover and cook for 15-20 minutes, or until the liquid is absorbed and the rice is tender. Remove from heat and let it sit covered for 5 minutes. Fluff with a fork before serving.

Marinate the Shrimp:

- In a bowl, combine the shrimp with olive oil, paprika, garlic powder, cayenne pepper, salt, and pepper. Mix well to coat the shrimp evenly. Let marinate for about 10-15 minutes.

Make the Creamy Spicy Mayo:

- In a small mixing bowl, whisk together the mayonnaise, sriracha, lime juice, soy sauce, and honey (if using) until smooth. Adjust the spiciness by adding more sriracha according to your taste. Set aside.

Cook the Shrimp:

- Heat a skillet over medium-high heat. Add the marinated shrimp and cook for 2-3 minutes on each side, or until they turn pink and opaque. Be careful not to overcook the shrimp.

Assemble the Rice Bowls:

- In bowls, start with a base of fluffy rice. Top with cooked shrimp, then add sliced avocado, shredded carrots, and sliced cucumber. Drizzle generously with the creamy spicy mayo.

Garnish and Serve:

- Finish with fresh cilantro leaves and a squeeze of lime juice over the top. Serve with additional lime wedges on the side for extra flavor.

Prep Time, Total Time, Servings:

15 minutes | 35 minutes | Serves 4