Shrimp Lettuce Wraps with Watermelon Glaze

Discover the fresh and vibrant flavors of Shrimp Lettuce Wraps with Watermelon Glaze, a perfect dish for warm days or entertaining! This recipe features succulent shrimp marinated in aromatic ingredients, paired with a sweet and tangy watermelon glaze, all wrapped in crisp lettuce. Enjoy a light meal or a stunning appetizer that will impress your guests. Follow this article to explore the ingredients and preparation steps for this must-try dish.

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Ingredients

For the Shrimp:

1 lb large shrimp, peeled and deveined

2 cloves garlic, minced

1 tablespoon fresh ginger, minced

1 tablespoon soy sauce

1 tablespoon sesame oil

1 tablespoon lime juice

Salt and pepper to taste

For the Watermelon Glaze:

2 cups fresh watermelon, cubed

1 tablespoon honey (or maple syrup for a vegan option)

1 tablespoon rice vinegar

1 teaspoon cornstarch mixed with 2 teaspoons water (slurry for thickening)

Pinch of salt

For the Wraps:

1 head of butter or iceberg lettuce, separated into leaves

½ cup red bell pepper, finely diced

½ cup cucumber, finely diced

¼ cup scallions, chopped

1 tablespoon sesame seeds (optional for garnish)

Fresh cilantro leaves for garnish

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Instructions

Prepare the Watermelon Glaze: In a blender, puree the fresh watermelon until smooth. Strain through a fine mesh sieve into a small saucepan to remove pulp, if desired. You should have about 1 cup of watermelon juice.

Cook the Glaze: Add the strained watermelon juice, honey, rice vinegar, and a pinch of salt to the saucepan. Heat over medium heat until it begins to simmer. Stir occasionally, then add the cornstarch slurry. Stir constantly until the glaze thickens, about 2-3 minutes. Remove from heat and set aside.

Marinate the Shrimp: In a mixing bowl, combine the shrimp, minced garlic, ginger, soy sauce, sesame oil, lime juice, salt, and pepper. Toss the shrimp until well coated and let it marinate for at least 15 minutes.

Cook the Shrimp: In a large skillet over medium-high heat, add a drizzle of oil. Once hot, add the marinated shrimp and stir-fry for about 3-4 minutes, or until shrimp are pink and cooked through.

Assemble the Wraps: Take a lettuce leaf and fill it with a few cooked shrimp, red bell pepper, cucumber, and scallions. Drizzle the watermelon glaze over the top.

Garnish and Serve: Sprinkle sesame seeds and fresh cilantro leaves on top. Serve immediately with extra watermelon glaze on the side for dipping.

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Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4