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Taco salads have surged in popularity in recent years, becoming a staple at parties, barbecues, and family dinners. With their vibrant colors and tantalizing flavors, these salads offer a delicious twist on traditional taco flavors, allowing you to enjoy all the elements you love in a convenient and visually appealing format. Among the various iterations of taco salads, the Fiesta Seven Layer Taco Salad stands out as a true crowd-pleaser, making it the perfect centerpiece for gatherings of all kinds.

Seven Layer Taco Salad

Discover the vibrant and delicious Fiesta Seven Layer Taco Salad, perfect for parties, barbecues, and family dinners. This visually stunning dish boasts layers of fresh ingredients, including ground beef or turkey, black beans, corn, and colorful veggies, making it versatile and customizable for all dietary preferences. Enjoy the delightful combination of flavors and textures that this salad offers, bringing everyone together for a tasty experience. Dive into the recipe and get ready to impress your guests!
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Ingredients
  

1 lb ground beef (or turkey)

1 packet taco seasoning

1 can (15 oz) black beans, rinsed and drained

1 can (15 oz) corn, drained

1 cup cherry tomatoes, halved

1 cup shredded lettuce (iceberg or romaine)

1 ripe avocado, diced

1 cup shredded cheddar cheese

1 cup sour cream

1 cup salsa (your choice of mild or spicy)

1/2 cup sliced black olives

Tortilla chips, for serving

Fresh cilantro, chopped (optional, for garnish)

Lime wedges (for serving, optional)

Instructions
 

Prepare the Ground Meat: In a large skillet over medium heat, cook the ground beef (or turkey) until browned, breaking it apart with a spatula. Drain any excess fat. Add the taco seasoning along with water as directed on the packet. Simmer for about 5 minutes, stirring occasionally, until the meat is well coated and heated through. Remove from heat and let it cool slightly.

    Layer the Ingredients: In a clear serving dish (trifle dish or large bowl), start layering your ingredients in the following order:

      - First Layer: Evenly spread the seasoned ground meat over the bottom.

        - Second Layer: Add a layer of black beans, spreading them evenly across the meat.

          - Third Layer: Spoon the corn on top of the beans.

            - Fourth Layer: Disperse the halved cherry tomatoes for a fresh crunch.

              - Fifth Layer: Add a generous layer of shredded lettuce.

                - Sixth Layer: Carefully place the diced avocado over the lettuce.

                  - Seventh Layer: Sprinkle the shredded cheddar cheese generously on top of the avocado.

                    Toppings: Once the salad layers are complete, dollop the sour cream in the center, followed by the salsa spread evenly over the cheese. Finish with a scattering of sliced black olives on top.

                      Garnish: If desired, sprinkle chopped fresh cilantro over the salad for an added burst of flavor. Serve with lime wedges for an extra zing.

                        Serve: Set the salad out with a bowl of tortilla chips for scooping. Enjoy your colorful, delicious taco salad with friends and family!

                          Prep Time: 20 minutes | Total Time: 30 minutes | Servings: 6-8