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The foundation of any great burger is the ground beef, and choosing the right fat content is crucial for achieving both juiciness and flavor. For the Savory Mushroom and Swiss Burgers, a blend with 80% lean meat to 20% fat is ideal. This ratio strikes the perfect balance, providing enough fat to keep the patties moist during cooking while still allowing the beef’s natural flavors to shine through. Opting for high-quality, grass-fed beef can further enhance the flavor profile, resulting in a truly gourmet experience.

Savory Mushroom and Swiss Burgers

Discover the culinary delight of Savory Mushroom and Swiss Burgers, a gourmet twist on the classic burger. This recipe features juicy ground beef, earthy mushrooms, and creamy Swiss cheese, creating a rich flavor that's perfect for any occasion. With tender brioche buns and customizable toppings, these burgers are sure to impress family and friends. Perfect for backyard barbecues or cozy dinners, elevate your burger experience and savor every delicious bite!
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Ingredients
  

For the Burgers:

1 lb (450g) ground beef (80/20)

1 cup finely chopped fresh mushrooms (like cremini or button)

1/4 cup finely chopped onion

1 clove garlic, minced

1 tsp Worcestershire sauce

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried thyme (optional)

4 slices Swiss cheese

4 burger buns (preferably brioche)

For the Toppings:

Fresh arugula or lettuce

Sliced tomatoes

Sliced pickles

Optional condiments: mayonnaise, mustard, or ketchup

Instructions
 

Prepare the Mushroom Mixture: In a skillet over medium heat, melt a tablespoon of butter or oil. Add the finely chopped mushrooms, onion, and minced garlic. Sauté for about 5-7 minutes until the mushrooms are browned and the onion is translucent. Remove from heat and let cool slightly.

    Mix the Burger Patties: In a large bowl, combine the ground beef with the sautéed mushroom mixture, Worcestershire sauce, salt, pepper, and dried thyme if using. Gently mix until just combined. Avoid overmixing to keep the burgers tender.

      Form the Patties: Divide the mixture into four equal portions and shape them into patties that are slightly larger than your burger buns (they will shrink slightly during cooking). Create a small indentation in the center of each patty with your thumb (this helps them cook evenly).

        Cook the Patties: Preheat a grill or a skillet over medium-high heat. If using a skillet, add a small drizzle of oil. Cook the patties for about 4-5 minutes on one side, then flip them.

          Add the Swiss Cheese: After flipping, place a slice of Swiss cheese on each patty and cook for an additional 3-4 minutes, or until the cheese is melted and the burgers are cooked to your desired doneness.

            Toast the Buns: While the cheese is melting, lightly toast the burger buns on the grill or in a separate skillet until golden brown.

              Assemble the Burgers: Place a patty on the bottom half of each bun, top with fresh arugula or lettuce, sliced tomatoes, and pickles. Add your desired condiments and cover with the top half of the bun.

                Serve and Enjoy: Serve the burgers immediately with your favorite side (fries, salad, or chips) and enjoy the savory goodness!

                  Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings