Savory Ham and Swiss Puff Pastry Twists

Savory snacks hold a special place in the hearts of food lovers everywhere, especially during gatherings and parties. Whether it's a festive holiday celebration, a casual get-together, or a cozy family dinner, the right finger foods can elevate any occasion. One culinary delight that stands out is the savory ham and Swiss puff pastry twist. This recipe not only dazzles the palate but also offers a quick and easy preparation method that is perfect for hosts who want to impress without spending hours in the kitchen.

Indulge in the delightful flavors of Savory Ham and Swiss Puff Pastry Twists, the perfect snack for any occasion! These flaky, golden treats combine salty ham and creamy Swiss cheese within buttery puff pastry, making them an instant crowd-pleaser. Ideal for parties, game nights, or casual get-togethers, they are easy to prepare and impressive to serve. Enjoy warm with your favorite dipping sauces or chilled as a tasty treat. Elevate your gatherings with this delicious recipe!

Print Recipe Pin Recipe

Ingredients

1 sheet of thawed puff pastry (store-bought)

1 cup diced cooked ham

1 cup shredded Swiss cheese

1 tablespoon Dijon mustard

1 tablespoon fresh chives, chopped (or 1 teaspoon dried)

1 egg (for egg wash)

Salt and pepper to taste

Optional: sesame seeds or poppy seeds for garnish

Instructions

Preheat the Oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.

Prepare the Filling: In a medium bowl, combine the diced ham, shredded Swiss cheese, Dijon mustard, chopped chives, salt, and pepper. Mix well until all ingredients are evenly combined.

Roll Out the Pastry: On a lightly floured surface, unfold the thawed puff pastry sheet. Gently roll it out to smooth the creases and slightly enlarge it.

Cut the Pastry: Using a sharp knife or a pizza cutter, cut the puff pastry sheet into strips about 1 inch wide and 6 inches long.

Assemble the Twists: Place a tablespoon of the ham and cheese mixture near one end of a pastry strip. Fold the strip in half over the filling, then twist the pastry tightly to create a spiral shape. Press the ends to seal.

Prepare for Baking: Lay the twisted strips on the prepared baking sheet, leaving some space between each twist. Beat the egg in a small bowl and brush the mixture over the top of each pastry twist. For added texture, sprinkle with sesame or poppy seeds if desired.

Bake: Place the baking sheet in the preheated oven and bake for 15-18 minutes, or until the twists are golden brown and puffed.

Cool and Serve: Once baked, remove the savory twists from the oven and let them cool for a few minutes before serving. Enjoy them warm or at room temperature!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 12 twists