Savory Eggplant Lasagna Roll-Ups

Lasagna is a dish loved by many, known for its rich layers of pasta, sauce, and cheese. However, the classic version can be heavy and time-consuming to prepare, especially for those seeking lighter or vegetarian-friendly options. This is where the delightful concept of lasagna roll-ups comes in. Savory Eggplant Lasagna Roll-Ups offer a refreshing twist on the traditional lasagna experience, allowing for easier portioning and a unique presentation. They are perfect for those who wish to enjoy the comforting flavors of lasagna while also catering to dietary preferences.

Discover the delicious twist on traditional lasagna with Savory Eggplant Lasagna Roll-Ups. This recipe replaces pasta with roasted eggplant, creating a lighter and vegetarian-friendly option without sacrificing flavor. Packed with nutrients, eggplant serves as the perfect base, while a creamy cheese filling and zesty marinara sauce elevate the dish. Perfect for family dinners or gatherings, these roll-ups are easy to make and guaranteed to impress! Enjoy a comfort meal that's both hearty and guilt-free.

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Ingredients

2 medium eggplants, sliced lengthwise into 1/4-inch thick strips

1 tablespoon olive oil

1 teaspoon salt

1 cup ricotta cheese

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1 large egg

2 cups marinara sauce (homemade or store-bought)

1 teaspoon garlic powder

1 teaspoon dried oregano

1/2 teaspoon black pepper

Fresh basil leaves for garnish

Instructions

Prepare the Eggplant:

- Preheat the oven to 400°F (200°C).

- Place the sliced eggplant on a baking sheet lined with parchment paper. Brush both sides lightly with olive oil and sprinkle with salt.

- Roast in the oven for 20-25 minutes, flipping halfway through, until the eggplant is tender and slightly golden. Remove from oven and set aside.

Make the Cheese Filling:

- In a mixing bowl, combine ricotta cheese, half of the mozzarella cheese, grated Parmesan cheese, egg, garlic powder, oregano, and black pepper. Mix well until smooth and creamy.

Assemble the Roll-Ups:

- Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

- Take a slice of roasted eggplant, spoon about 2 tablespoons of the cheese mixture onto one end, and roll it up tightly. Place the roll seam side down in the baking dish.

- Repeat with the remaining eggplant slices and cheese filling.

Top with Sauce and Cheese:

- Once all the roll-ups are in the dish, pour the remaining marinara sauce over the top. Sprinkle the remaining mozzarella cheese evenly over the sauce.

Bake the Dish:

- Cover the baking dish with aluminum foil and bake in the preheated oven for 25 minutes. Then, remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and lightly golden.

Garnish and Serve:

- Once baked, remove from the oven and let it cool for a few minutes. Garnish with fresh basil leaves before serving.

Prep Time, Total Time, Servings: 20 min | 1 hr 10 min | 4 servings