Sautéed Cabbage and Turkey Skillet

In the world of quick and nutritious meals, few dishes stand out quite like Savory Skillet Sautéed Cabbage & Turkey Delight. This delightful recipe combines the earthy sweetness of sautéed cabbage with the hearty goodness of ground turkey, creating a meal that is both satisfying and nourishing. Packed with vitamins and a burst of flavors, this dish is perfect for anyone looking to whip up a healthy dinner without spending hours in the kitchen.

Discover the deliciousness of Savory Skillet Sautéed Cabbage & Turkey Delight, the perfect quick and healthy meal for busy weeknights. This recipe combines crunchy cabbage with hearty ground turkey, creating a dish that’s both flavorful and nourishing. Packed with nutrients and customizable to your taste, it’s a fantastic option for families and health enthusiasts. Enjoy a satisfying dinner that’s easy to prepare and good for your well-being. Dive into this culinary delight today!

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Ingredients

1 small green cabbage, finely chopped

1 pound ground turkey

1 medium onion, diced

2 cloves garlic, minced

1 bell pepper (any color), chopped

2 tablespoons olive oil

1 teaspoon smoked paprika

1 teaspoon cumin

1/2 teaspoon crushed red pepper flakes (adjust to taste)

Salt and pepper to taste

2 tablespoons soy sauce (low-sodium for healthier option)

2 green onions, sliced (for garnish)

Instructions

Prepare Ingredients: Start by washing and chopping the cabbage, dicing the onion, and mincing the garlic. Chop the bell pepper and slice the green onions for later garnishing.

Cook Turkey: In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the ground turkey, breaking it apart with a spatula. Cook for about 5-7 minutes or until browned and fully cooked. Season with smoked paprika, cumin, and salt and pepper. Once cooked, remove the turkey from the skillet and set it aside.

Sauté Vegetables: In the same skillet, add the remaining tablespoon of olive oil. Add the diced onion and garlic, sautéing for about 2-3 minutes until fragrant and translucent. Then, add the chopped bell pepper, cooking for an additional 2 minutes.

Add Cabbage: Add the chopped cabbage to the skillet, stirring well to combine with the onions and bell peppers. Sauté for about 5-8 minutes, or until the cabbage is tender, stirring occasionally. If needed, add a splash of water to help the cabbage steam.

Combine Ingredients: Return the cooked turkey to the skillet. Pour in the soy sauce and sprinkle with crushed red pepper flakes. Mix everything well and allow the mixture to cook for another 2-3 minutes until heated through.

Serve: Remove from heat and transfer the sautéed cabbage and turkey mix to serving dishes. Garnish with sliced green onions. Enjoy your savory skillet meal!

Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings