Sausage and Peppers Sheet Pan Bake

Sizzling Sausage & Peppers is a vibrant and hearty dish that has captured the hearts and appetites of many food enthusiasts. This flavorful concoction brings together savory Italian sausage, colorful bell peppers, and aromatic spices, creating a meal that not only excites the palate but also fills the kitchen with enticing aromas. The appeal of this dish lies in its simplicity and versatility, making it an ideal choice for everything from a busy weeknight dinner to festive gatherings and special occasions. Whether you are hosting friends for a casual dinner or looking to impress family with a delightful feast, this recipe delivers on both flavor and ease.

Discover the vibrant flavors of Sizzling Sausage & Peppers, a one-pan dish that's perfect for any occasion! Featuring savory Italian sausage, colorful bell peppers, and aromatic spices, this meal is not only easy to prepare but also a feast for the senses. With minimal cleanup and endless customization options, you can impress family and friends with this delightful recipe. Enjoy the rich flavors and enticing aromas that make every bite a celebration!

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Ingredients

1 pound Italian sausage (mild or spicy, your choice)

2 bell peppers (any color, sliced into strips)

1 large red onion (sliced into wedges)

4 cloves garlic (minced)

2 tablespoons olive oil

1 teaspoon dried oregano

1 teaspoon smoked paprika

½ teaspoon salt

¼ teaspoon black pepper

Fresh basil leaves (for garnish)

Crusty bread (for serving, optional)

Instructions

Preheat the Oven: Preheat your oven to 425°F (220°C).

Prepare the Vegetables: On a large sheet pan, spread out the sliced bell peppers, onion wedges, and minced garlic. Drizzle with the olive oil, and sprinkle the dried oregano, smoked paprika, salt, and black pepper over the vegetables.

Add the Sausages: Arrange the Italian sausages on top of the vegetables. Make sure they are evenly spaced so they can brown nicely.

Toss and Coat: Use your hands to toss the vegetables around so they are well coated in the oil and spices. The sausages should also have a bit of the oil mix on them.

Bake: Place the sheet pan in the preheated oven and bake for about 25-30 minutes. Halfway through, give the vegetables a quick stir to ensure even cooking. The sausages should be cooked through and browned, and the vegetables tender.

Serve: Once baked, remove the sheet pan from the oven and let it cool for a few minutes. Garnish with fresh basil leaves. Serve hot with crusty bread on the side to soak up the delicious juices if desired.

Enjoy: Dig in and enjoy the savory flavors of this easy, one-pan meal!

Prep Time, Total Time, Servings: 10 mins | 35 mins | 4 servings