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In recent years, rice bowls have surged in popularity across the culinary landscape, becoming a staple in various cuisines worldwide. From traditional Asian rice dishes to contemporary fusion bowls, these versatile meals cater to diverse palates and dietary preferences. Among the myriad of options, the Zesty Citrus Salmon Rice Bowl stands out, combining the rich flavors of fresh salmon with vibrant citrus notes and wholesome ingredients. This dish not only tantalizes your taste buds but also packs a nutritious punch, making it an ideal choice for those seeking a healthy and satisfying meal.

Salmon Rice Bowl

Discover the vibrant flavors of the Zesty Citrus Salmon Rice Bowl, a delicious and nutritious meal perfect for any occasion. This easy recipe features fresh salmon packed with omega-3 fatty acids, fluffy rice, and an array of colorful produce, all enhanced by zesty citrus elements. Ideal for busy weeknights, this dish not only satisfies your taste buds but also supports a healthy lifestyle. Dive into this delightful bowl and enjoy a wholesome, satisfying meal the whole family will love!
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Ingredients
  

2 salmon fillets (approximately 5-6 oz each)

1 cup jasmine rice (or brown rice)

2 cups vegetable or chicken broth

1 tablespoon olive oil

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

Salt and pepper, to taste

Juice of 1 lemon

Juice of 1 orange

Zest of 1 lemon

1 avocado, sliced

1 cup edamame (shelled)

½ cup cherry tomatoes, halved

¼ cup fresh cilantro, chopped

2 green onions, sliced

Sesame seeds, for garnish

Instructions
 

Cook the Rice: In a medium saucepan, combine jasmine rice and vegetable or chicken broth. Bring to a boil, then reduce heat to low, cover, and simmer for about 15 minutes, or until the rice is tender and liquid is absorbed. Remove from heat and let it sit covered for another 5 minutes, then fluff with a fork.

    Prepare the Salmon: While the rice is cooking, heat olive oil in a non-stick skillet over medium heat. Season the salmon fillets with garlic powder, onion powder, smoked paprika, salt, and pepper.

      Sauté the Salmon: Place the seasoned salmon fillets skin-side down in the skillet. Cook for 4-5 minutes on each side, or until the salmon is cooked through and flakes easily with a fork. During the last minute of cooking, drizzle the lemon juice and orange juice over the fillets to infuse them with citrus flavor.

        Assemble the Bowl: In each serving bowl, add a generous scoop of the cooked rice as the base. Top with a salmon fillet and arrange the sliced avocado, edamame, and cherry tomatoes around the salmon.

          Garnish and Serve: Sprinkle chopped cilantro, sliced green onions, and sesame seeds on top for added flavor and texture. Serve with any remaining citrus juices from the skillet drizzled over the top.

            Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 2