Ruth Chris Steakhouse Potatoes Au Gratin

When it comes to indulgent dining experiences, few establishments match the allure of Ruth Chris Steakhouse. Renowned for its sizzling steaks and decadent sides, this iconic restaurant offers a culinary experience that leaves a lasting impression. One of the standout side dishes that has captured the hearts (and taste buds) of diners is the classic Potatoes Au Gratin. This creamy, cheesy delight not only complements the rich flavors of a perfectly cooked steak but also serves as a comforting staple that can elevate any meal to a gourmet experience.

Elevate your dining experience with this Ruth Chris inspired Potatoes Au Gratin recipe! This creamy, cheesy side dish features layers of Yukon Gold potatoes enveloped in a rich sauce made from heavy cream and a blend of Gruyère and sharp cheddar cheeses. Infused with fragrant garlic and caramelized onion, and topped with a golden crust, this indulgent treat is perfect for special occasions or cozy dinners at home. Discover how easy it is to impress your family and friends with this gourmet delight!

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Ingredients

2 lbs Yukon Gold potatoes, thinly sliced

2 cups heavy cream

1 cup whole milk

2 cups shredded Gruyère cheese

1 cup shredded sharp cheddar cheese

4 garlic cloves, minced

1 small onion, finely chopped

1/2 tsp nutmeg (freshly grated, if possible)

Salt and freshly ground black pepper to taste

2 tbsp unsalted butter, for greasing the baking dish

1/2 cup grated Parmesan cheese (for topping)

Fresh thyme or parsley for garnish

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with the butter.

Prepare the Potatoes: Wash and peel the Yukon Gold potatoes. Slice them thinly using a mandoline slicer for even thickness.

Make the Cream Mixture: In a medium saucepan over medium heat, combine the heavy cream, whole milk, minced garlic, chopped onion, nutmeg, and a good pinch of salt and pepper. Warm the mixture until it's just about to simmer, then remove from heat.

Layer the Dish: Begin layering the potatoes in the greased baking dish. Start with a layer of potatoes, followed by a sprinkle of Gruyère and cheddar cheese. Continue layering until all the potatoes and cheese are used, finishing with a layer of cheese on top.

Add Cream: Pour the warmed cream mixture evenly over the layered potatoes, ensuring they are well coated. The liquid should just cover the top of the potatoes.

Add Toppings: Sprinkle the grated Parmesan cheese generously over the top of the dish.

Bake: Cover the baking dish with aluminum foil and bake in the preheated oven for 45 minutes. Then, remove the foil and bake for an additional 20-25 minutes, or until the potatoes are tender and the top is golden and bubbly.

Let It Rest: Once baked, remove from the oven and let the dish rest for about 10 minutes before serving.

Garnish and Serve: Finally, garnish with fresh thyme or parsley for a pop of color and added flavor. Serve warm as a decadent side to your favorite steak.

Prep Time, Total Time, Servings: 20 mins | 1 hr 20 mins | 6-8 servings