Roasted Veggie Hummus Pinwheels

In recent years, the shift towards healthier eating habits has gained momentum, with a growing emphasis on incorporating nutrient-dense snacks and meals into daily diets. As more people become aware of the benefits of wholesome, plant-based foods, the demand for creative recipes that are both nutritious and satisfying has surged. One such delightful creation is the Roasted Veggie Hummus Pinwheels—a portable, flavor-packed snack that caters to health-conscious individuals seeking an easy yet delectable option.

Discover the deliciousness of Roasted Veggie Hummus Pinwheels, a healthy and portable snack perfect for any occasion. This recipe combines the rich flavors of roasted vegetables with creamy hummus and whole wheat tortillas, offering a nutrient-packed treat that satisfies your cravings. Ideal for lunchboxes, parties, or a quick snack at home, these pinwheels are an excellent way to sneak in more veggies while enjoying a delightful meal. Try them today for a wholesome bite!

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Ingredients

4 large whole wheat tortillas

1 cup hummus (store-bought or homemade)

1 cup roasted bell peppers (red, yellow, or a mix)

1 cup roasted zucchini, sliced

1 cup roasted sweet potato, cubed

1 cup baby spinach

1/2 cup shredded carrots

1/4 cup crumbled feta cheese (optional)

Salt and pepper to taste

Olive oil (for roasting)

Fresh herbs (like basil or parsley) for garnish

Instructions

Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.

Prepare the vegetables: Chop the bell peppers, zucchini, and sweet potato into even-sized pieces. Toss them in a bowl with a drizzle of olive oil, salt, and pepper. Spread them out on the lined baking sheet.

Roast the veggies: Roast the vegetables in the preheated oven for 20-25 minutes or until tender and slightly caramelized. Stir them halfway through for even roasting. Remove from the oven and allow them to cool slightly.

Assemble the pinwheels: Start with one tortilla on a clean surface. Spread about 1/4 cup of hummus evenly across the tortilla, leaving a small border around the edges.

Layer the fillings: On top of the hummus, add a handful of baby spinach, some of the roasted veggies, shredded carrots, and crumbled feta cheese if using.

Roll the tortilla: Starting from one edge, tightly roll the tortilla over all the fillings, making sure to keep everything bundled neatly.

Slice into pinwheels: Using a sharp knife, cut the rolled tortilla into 1-2 inch pieces. Arrange them on a serving platter.

Garnish and serve: Drizzle a little olive oil over the pinwheels and sprinkle with fresh herbs for added flavor. Serve immediately or store in the refrigerator for later.

Prep Time, Total Time, Servings: 15 mins | 40 mins | 4 servings