Roasted Garlic Mashed Sweet Potatoes

When it comes to comfort food, few dishes evoke feelings of warmth and satisfaction quite like mashed sweet potatoes. Their natural sweetness, creamy texture, and vibrant color make them a favorite side dish for any occasion, from holiday feasts to everyday meals. But take this classic dish a step further by infusing it with the rich, aromatic flavor of roasted garlic, and you have a culinary masterpiece that elevates the humble sweet potato into a gourmet experience. This recipe for Roasted Garlic Mashed Sweet Potatoes not only tantalizes the taste buds but also nourishes the body, making it a perfect addition to your balanced diet.

Indulge in the ultimate comfort food with Roasted Garlic Mashed Sweet Potatoes. This dish combines the natural sweetness and creamy texture of sweet potatoes with the rich, mellow flavor of roasted garlic, creating a satisfying and nutritious side perfect for any occasion. Packed with vitamins, fiber, and antioxidants, sweet potatoes not only taste amazing, but they also offer numerous health benefits. Elevate your meals this season with this delightful recipe!

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Ingredients

2 large sweet potatoes, peeled and cubed

1 head of garlic

2 tablespoons olive oil

½ cup milk (or plant-based alternative)

4 tablespoons unsalted butter (or vegan butter)

Salt and pepper, to taste

1 teaspoon ground cinnamon (optional)

Fresh chives or parsley for garnish (optional)

Instructions

Roast the Garlic: Preheat your oven to 400°F (200°C). Cut the top off the head of garlic to expose the cloves. Drizzle 1 tablespoon of olive oil over the garlic head, wrap it in foil, and roast in the oven for about 30-35 minutes, until the cloves are soft and caramelized.

Prepare the Sweet Potatoes: While the garlic is roasting, place the cubed sweet potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil. Reduce to simmer and cook until the sweet potatoes are tender, about 15-20 minutes. Drain well.

Combine Ingredients: In a large mixing bowl, add the drained sweet potatoes. Squeeze the roasted garlic cloves out of their skins and into the bowl.

Mash: Add the butter, milk, remaining olive oil, ground cinnamon (if using), salt, and pepper to the sweet potato and garlic mixture. Use a potato masher or a hand mixer to blend everything together until smooth and creamy.

Taste and Adjust: Taste your mashed sweet potatoes and adjust the seasoning as needed with more salt, pepper, or cinnamon.

Serve: Transfer to a serving dish, garnish with chopped chives or parsley if desired, and enjoy this creamy, comforting side dish!

Prep Time: 15 min | Total Time: 1 hr | Servings: 4-6