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Mashed potatoes have long held a cherished place in the hearts and homes of many, often regarded as the quintessential comfort food. Their creamy texture and rich flavor make them a beloved side dish at family gatherings, holiday feasts, and weeknight dinners alike. What elevates this classic dish from ordinary to extraordinary, however, is the addition of roasted garlic—a flavor enhancer that infuses a deep, sweet, and nutty profile into the potatoes. If you're looking to make mashed potatoes that not only satisfy but also impress, this creamy roasted garlic mashed potatoes recipe is the perfect choice.

Roasted Garlic Mashed Potatoes

Elevate your dinner with this creamy roasted garlic mashed potatoes recipe that transforms a classic side dish into something exceptional. The rich, buttery texture and the sweet, nutty flavor of roasted garlic make these potatoes a perfect addition to any meal. Using Yukon Gold potatoes for their ideal mashing qualities, this recipe is simple yet impressive. Ideal for family gatherings or weeknight dinners, these mashed potatoes promise to delight everyone at your table. Discover tips on preparation, seasoning, and presentation to make your dish as beautiful as it is delicious.
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Ingredients
  

2 pounds of Yukon Gold potatoes, peeled and cubed

1 head of garlic

1 tablespoon olive oil

½ cup unsalted butter, at room temperature

1 cup whole milk (or heavy cream for extra richness)

Salt and pepper to taste

Fresh chives or parsley, finely chopped (for garnish)

Instructions
 

Prep the Garlic: Preheat your oven to 400°F (200°C). Slice the top off the head of garlic to expose the cloves. Drizzle with olive oil, wrap in aluminum foil, and roast in the oven for about 30-35 minutes until soft and caramelized. Let it cool, then squeeze the garlic cloves out of their skins.

    Boil the Potatoes: In a large pot, add the cubed Yukon Gold potatoes and cover them with cold water. Add a generous pinch of salt. Bring to a boil over medium-high heat, then reduce to a simmer and cook for about 15-20 minutes, or until fork-tender.

      Drain and Dry: Drain the potatoes in a colander and allow them to sit for a minute to let excess moisture evaporate.

        Mash the Potatoes: Return the drained potatoes to the pot. Add the roasted garlic, unsalted butter, and a splash of milk. Use a potato masher or ricer to mash the potatoes until smooth and creamy.

          Incorporate Milk: Slowly add the remaining milk (or cream) a little at a time until the desired creaminess is reached. Mix until just combined; do not over-mix to keep the potatoes fluffy.

            Season: Taste and season with salt and pepper as needed. If you want a richer flavor, you can add more butter or cream.

              Serve: Transfer to a serving bowl, drizzle with a little more olive oil if desired, and garnish with fresh chives or parsley.

                Prep Time, Total Time, Servings: 15 minutes | 1 hour | 6 servings