Roasted Cherry Tomato Pasta

Cherry tomatoes hold a special place in the hearts of many cooks and food enthusiasts alike. Their petite size and vibrant colors—from luscious reds to sunny yellows—add both visual appeal and a burst of flavor to any dish. But it’s not just their looks that make them a favorite; cherry tomatoes pack a nutritional punch as well.

Discover the vibrant flavors of Sun-Kissed Roasted Cherry Tomato Pasta, a simple yet delicious dish that celebrates summer's bounty. With juicy roasted cherry tomatoes, garlic, and fresh basil, this pasta is both easy to prepare and perfect for any occasion. Ideal for casual weeknight meals or festive gatherings, it showcases how quality ingredients can create a remarkable experience. Enjoy the delightful combination of sweet, caramelized tomatoes and al dente pasta, topped with fresh herbs and a touch of lemon for brightness. An authentic taste of Italian cuisine that will elevate your dining table!

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Ingredients

2 cups cherry tomatoes, halved

3 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon red pepper flakes (optional)

12 oz spaghetti or your favorite pasta

1 cup fresh basil leaves, roughly chopped

½ cup grated Parmesan cheese, plus more for serving

Zest of 1 lemon

Juice of 1 lemon

Instructions

Preheat the Oven: Begin by preheating your oven to 400°F (200°C).

Prepare the Tomatoes: In a large bowl, toss the halved cherry tomatoes with olive oil, minced garlic, salt, black pepper, and red pepper flakes (if using). Ensure the tomatoes are evenly coated.

Roast the Tomatoes: Spread the tomato mixture onto a baking sheet in a single layer. Roast in the preheated oven for 25-30 minutes, or until the tomatoes are soft and slightly caramelized.

Cook the Pasta: While the tomatoes are roasting, bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente. Reserve 1 cup of pasta water, then drain the pasta.

Combine Ingredients: In a large skillet over medium heat, add the roasted cherry tomatoes along with their juices. Add the drained pasta to the skillet. Toss to combine, adding reserved pasta water a little at a time until you reach your desired sauce consistency.

Finish the Dish: Stir in the chopped basil, grated Parmesan cheese, lemon zest, and lemon juice. Toss everything together over low heat for 1-2 minutes until the cheese is melted and the pasta is well coated with the sauce.

Serve: Divide the pasta into serving bowls and sprinkle with extra Parmesan cheese and fresh basil as desired. Enjoy your bright and flavorful roasted cherry tomato pasta!

Prep Time, Total Time, Servings: 10 min | 40 min | Serves 4