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The Nostalgic Cornflake Tart is more than just a dessert; it’s a culinary time capsule that transports many of us back to the carefree days of childhood. This delightful tart features a crunchy cornflake base, enriched with the sweetness of golden syrup and the richness of butter, creating a symphony of textures and flavors that is both satisfying and reminiscent of simpler times. For those who grew up enjoying this beloved treat, the very smell of it baking can evoke vivid memories of school lunches and family gatherings. In this article, we will not only explore the recipe in detail, but we will also delve into the background of this cherished dish, ensuring that you can recreate the Nostalgic Cornflake Tart in your own kitchen.

Retro Cornflake Tart (“Crackolet”)

Experience a trip down memory lane with the Nostalgic Cornflake Tart, a delightful dessert that combines the crunch of cornflakes with a sweet golden syrup filling. This retro recipe is not only easy to make but also evokes cherished childhood memories of school lunches and family gatherings. With a crumbly biscuit base and optional toppings like raisins or nuts, you can enjoy a taste of nostalgia while creating new memories in the kitchen. Perfect for sharing with loved ones, this tart is sure to delight all ages.
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Ingredients
  

250g digestive biscuits

100g unsalted butter, melted

4 tbsp golden syrup

200g cornflakes

100g desiccated coconut

100g raisins or sultanas

50g chopped mixed nuts (optional)

150g icing sugar, sifted

2 tbsp water

1 tsp vanilla extract

Instructions
 

Prep the Base: Start by preheating your oven to 180°C (350°F). In a mixing bowl, crush the digestive biscuits into fine crumbs. Pour in the melted butter and mix until well combined.

    Form the Tart Base: Press the biscuit mixture into the bottom and sides of a tart or pie tin (approximately 9 inches), ensuring an even layer. Bake in the preheated oven for about 10 minutes, until slightly golden. Remove and let cool.

      Mix the Filling: In another large bowl, combine the cornflakes, desiccated coconut, raisins (or sultanas), and chopped nuts. Stir until evenly distributed.

        Add Sweetness: In a small saucepan over low heat, warm the golden syrup gently until it is runny. Pour the warm syrup over the cornflake mixture and mix thoroughly until the cornflakes are well-coated.

          Fill the Tart Base: Spoon the cornflake mixture into the cooled tart crust, spreading it evenly. Press down lightly to compact the filling into the base.

            Make the Icing: In a small bowl, mix the sifted icing sugar, water, and vanilla extract until smooth. Drizzle over the top of the tart in a decorative pattern.

              Chill and Serve: Refrigerate the tart for at least 1 hour to set. Once chilled, slice into wedges and serve, enjoying this retro treat reminiscent of childhood!

                Prep Time: 20 minutes | Total Time: 1 hour 30 minutes | Servings: 8 pieces