Go Back
Summer rolls, also known as fresh spring rolls, are a delightful dish that embodies the essence of healthy eating. Originating from Southeast Asia, these rolls have gained international popularity due to their refreshing taste, vibrant colors, and versatility. They serve as a perfect appetizer or a light meal, providing a burst of nutrition with each bite. The appeal of summer rolls lies not only in their freshness but also in the way they celebrate an array of colorful ingredients, making them visually enticing and perfect for any occasion.

Rainbow Summer Rolls

Discover the vibrant world of rainbow summer rolls, a healthy culinary delight that brings together fresh, colorful ingredients for a refreshing meal. These versatile rolls are perfect for any occasion, whether as a light snack or a beautiful appetizer. Packed with nutrients from ingredients like rice paper, vermicelli noodles, shredded veggies, and herbs, they cater to various dietary needs, making them a favorite among all. Enjoy not just the taste but also the visual appeal of these delicious rolls!
Print Recipe Pin Recipe

Ingredients
  

8 rice paper wrappers

1 cup cooked vermicelli rice noodles

1 cup shredded red cabbage

1 cup shredded carrots

1 cup cucumber, julienned

1 cup bell peppers (assorted colors), julienned

1 cup fresh mint leaves

1 cup fresh cilantro

1 ripe avocado, sliced

1/4 cup sesame seeds (toasted, for garnish)

For the Dipping Sauce:

1/4 cup peanut butter

2 tablespoons soy sauce

2 tablespoons rice vinegar

1 tablespoon honey or maple syrup

1 tablespoon sriracha (optional, for spice)

Water (to reach desired consistency)

Instructions
 

Prepare the Filling:

    - Cook the vermicelli rice noodles according to package instructions. Drain and rinse with cold water to prevent sticking. Set aside.

      - Prep all the vegetables and herbs by washing and cutting them into thin strips.

        Assemble the Rainbow Rolls:

          - Fill a large shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft and pliable. Lay it flat on a clean surface.

            - Start layering your fill: begin with a small amount of vermicelli noodles (about 2 tablespoons), then place a few strips of red cabbage, carrots, cucumber, bell pepper, a couple of mint leaves, cilantro, and a slice of avocado.

              - Fold the sides of the rice paper in towards the filling, then tightly roll from the bottom up to form a neat roll. Repeat this step with the remaining rice paper wrappers and filling ingredients.

                Make the Dipping Sauce:

                  - In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, honey/maple syrup, and sriracha until smooth.

                    - Add water gradually, mixing until the sauce reaches your desired creamy consistency.

                      Serve:

                        - Arrange the rainbow summer rolls on a platter and sprinkle with toasted sesame seeds for garnish.

                          - Serve with the tangy dipping sauce on the side.

                            Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4