Quick Thai Basil Chicken

Thai cuisine is renowned worldwide for its vibrant flavors, aromatic herbs, and balanced taste profiles that harmonize sweet, salty, sour, and spicy elements. Among the myriad of dishes that exemplify this culinary artistry, Thai Basil Chicken Stir-Fry stands out as a staple favorite, celebrated for its quick preparation and robust flavors. This dish not only showcases the essence of Thai cooking but also highlights the use of fresh ingredients that contribute to its irresistible appeal.

Discover the vibrant flavors of Thai cuisine with this easy Thai Basil Chicken Stir-Fry recipe. In just minutes, enjoy a delicious meal that combines tender chicken thighs, fresh Thai basil, and aromatic spices. This dish offers a perfect balance of savory, sweet, and spicy elements while showcasing the use of fresh ingredients that make Thai cooking so beloved. Ideal for busy weeknights, it’s a delightful way to bring authentic Thai flavors to your table. Enjoy the rich textures and harmonious taste that everyone will love!

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Ingredients

1 lb (450g) boneless chicken thighs, thinly sliced

3 cloves garlic, minced

2 shallots, thinly sliced

2-3 Thai bird chilies, sliced (adjust based on heat preference)

1 cup fresh Thai basil leaves

2 tablespoons vegetable oil

2 tablespoons soy sauce

1 tablespoon oyster sauce

1 tablespoon fish sauce

2 teaspoons sugar (preferably palm sugar)

1 teaspoon black pepper

Cooked jasmine rice, for serving

Instructions

Prepare the Marinade: In a bowl, combine the sliced chicken, soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Mix well and let it marinate for about 15 minutes while you prep the other ingredients.

Heat the Oil: Heat the vegetable oil in a large skillet or wok over medium-high heat.

Sauté Aromatics: Add the minced garlic, sliced shallots, and Thai bird chilies to the hot oil. Stir-fry for about 30 seconds until fragrant, being careful not to burn the garlic.

Cook the Chicken: Increase the heat to high and add the marinated chicken to the skillet. Stir-fry for approximately 5-7 minutes, or until the chicken is cooked through and browned.

Add the Basil: Once the chicken is cooked, reduce the heat slightly and fold in the Thai basil leaves. Stir-fry for an additional 1-2 minutes, allowing the basil to wilt and infuse its flavor throughout the dish.

Serve: Serve the Thai basil chicken hot over a bed of jasmine rice, garnished with additional basil leaves if desired.

Prep Time, Total Time, Servings: 15 minutes | 25 minutes | 4 servings