Quick Garlic Fried Rice

Fried rice is a cherished staple in many cultures around the world, each with its unique twist. From the classic Chinese Yangzhou fried rice to the Indonesian nasi goreng, this dish has transcended borders, becoming a beloved part of culinary traditions. Its origins are rooted in practicality, as it was traditionally a way to repurpose leftover rice and ingredients, reducing waste while creating something delicious. The beauty of fried rice lies in its adaptability—whatever ingredients you have on hand can be transformed into a satisfying meal.

Discover the joy of cooking with Zesty Garlic Fried Rice Delight, a vibrant and adaptable dish perfect for any occasion. This recipe highlights the aromatic essence of garlic while embracing the versatility of fried rice. With chilled jasmine rice and fresh vegetables, you can create a satisfying meal that transforms leftovers into something delicious. Easy to prepare, this flavorful dish celebrates comfort food at its best, making it a must-try for cooking enthusiasts.

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Ingredients

2 cups cooked jasmine rice (chilled)

4 cloves garlic, minced

2 tablespoons vegetable oil

1 tablespoon soy sauce

1 tablespoon oyster sauce (optional)

2 green onions, finely chopped

1/2 cup frozen peas and carrots (thawed)

2 large eggs, lightly beaten

Salt and pepper to taste

1 teaspoon sesame oil (for drizzling)

Fresh cilantro leaves for garnish (optional)

Instructions

Heat the Oil: In a large non-stick skillet or wok, heat the vegetable oil over medium-high heat until shimmering.

Sauté Garlic: Add the minced garlic and sauté for about 30 seconds, or until fragrant. Be careful not to burn it!

Add Eggs: Push the garlic to the side of the skillet and pour the beaten eggs into the center. Scramble the eggs until fully cooked and then combine with the garlic.

Stir in Vegetables: Add the thawed peas and carrots to the skillet and stir-fry for another 1-2 minutes until heated through.

Add Rice: Add the chilled jasmine rice to the skillet. Break apart any clumps with a spatula and mix thoroughly with the egg and vegetables.

Season the Rice: Pour in the soy sauce and oyster sauce (if using). Stir everything well and continue to fry for about 3-4 minutes, allowing the rice to get a little crispy.

Finish Up: Add the chopped green onions and season with salt and pepper to taste. Drizzle the sesame oil on top and stir until combined.

Serve: Transfer the fried rice to a serving bowl and garnish with fresh cilantro leaves, if desired. Serve hot and enjoy your Quick Garlic Fried Rice!

Prep Time, Total Time, Servings: 10 minutes | 15 minutes | Serves 2-3