Quick & Easy Homemade Butter Chicken

Delve into the rich and vibrant world of Indian cuisine with our Spicy & Creamy Butter Chicken Delight. This dish, renowned for its aromatic spices and creamy texture, has captivated the hearts and palates of food lovers across the globe. Originating from India, Butter Chicken has become a staple in many households, transcending cultural boundaries due to its irresistible flavor and comforting essence. Whether you're an experienced chef or a novice in the kitchen, this recipe promises to tantalize your taste buds while offering a delightful cooking experience that brings warmth and comfort to your dining table.

Discover the magic of Indian cuisine with our Spicy & Creamy Butter Chicken Delight recipe! This dish combines tender chicken smothered in a rich, creamy sauce infused with aromatic spices like garam masala and cumin. Perfect for cooks of all skill levels, this recipe guides you through each step to create an unforgettable meal that warms the heart and delights the palate. Serve it with basmati rice or naan for a complete culinary experience that's sure to impress family and friends.

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Ingredients

1 pound (450g) boneless chicken thighs, cut into bite-sized pieces

1 tablespoon vegetable oil

1 medium onion, finely chopped

3 cloves garlic, minced

1 tablespoon ginger, minced

1 can (15 oz) tomato puree

1 cup heavy cream

2 tablespoons butter

2 tablespoons garam masala

1 teaspoon ground cumin

1 teaspoon smoked paprika

1 teaspoon turmeric powder

1 teaspoon chili powder (adjust for spice level)

Salt to taste

Fresh cilantro, chopped (for garnish)

Cooked basmati rice or naan, for serving

Instructions

Sauté the Aromatics: In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and sauté for about 5 minutes, until it becomes translucent. Stir in the minced garlic and ginger, and cook for another 1-2 minutes until fragrant.

Cook the Chicken: Add the chicken pieces to the skillet, sautéing until they are browned on all sides, approximately 5-7 minutes.

Add the Spices: Sprinkle in the garam masala, cumin, smoked paprika, turmeric, and chili powder. Stir well to coat the chicken evenly with the spices.

Incorporate the Tomato: Pour in the tomato puree, mixing thoroughly. Allow the mixture to simmer for about 10 minutes, allowing the flavors to meld together.

Creamy Finish: Lower the heat and stir in the heavy cream and butter. Let the sauce simmer for an additional 5 minutes until it thickens slightly. Season with salt to taste.

Garnish and Serve: Once ready, garnish with chopped cilantro. Serve hot over cooked basmati rice or with warm naan bread for a complete meal.

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings