Quick Chicken Fried Rice

In the fast-paced world we live in, finding time to prepare delicious, wholesome meals can often feel like a challenge. This is where Quick & Zesty Chicken Fried Rice comes to the rescue. Not only is this dish a delightful blend of flavors and textures, but it also makes use of leftover rice, making it an economical choice for busy households. This recipe is a perfect solution for those nights when you want a satisfying meal that doesn’t require hours in the kitchen. With a few simple ingredients and straightforward steps, you can whip up a restaurant-quality dish in no time.

Quick & Zesty Chicken Fried Rice is the perfect solution for busy weeknights when you crave a delicious, easy meal. This recipe takes advantage of leftover rice and simple ingredients like chicken, vibrant vegetables, aromatics, and soy sauce to create a satisfying dish that comes together in no time. Packed with flavor and nutrition, this fried rice adapts to your preferences, ensuring a tasty dinner the whole family will enjoy. Discover the steps to make this versatile meal and elevate your dinner routine!

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Ingredients

2 cups cooked jasmine rice (preferably day-old)

1 cup diced chicken breast (cooked)

2 tablespoons vegetable oil

1 small onion, diced

2 cloves garlic, minced

1 cup mixed vegetables (peas, carrots, corn)

2 large eggs

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 teaspoon sesame oil

3 green onions, sliced

Salt and pepper to taste

Instructions

Prep the Ingredients: If you haven't already, ensure all your ingredients are prepped and ready to go—this will make the cooking process quick and efficient.

Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.

Sauté Onion and Garlic: Add the diced onion to the pan and sauté for about 2-3 minutes until translucent. Then, add the minced garlic and cook for another minute until fragrant.

Add Mixed Vegetables and Chicken: Toss in the mixed vegetables and cooked chicken, stirring frequently for 2-3 minutes until they are heated through.

Push to One Side: Move the ingredients to one side of the pan, creating a space for the eggs.

Scramble the Eggs: Crack the eggs into the empty side and scramble them until fully cooked. Once done, mix the scrambled eggs into the chicken and vegetable mixture.

Incorporate Rice: Add the cooked jasmine rice to the pan. Break up any clumps, ensuring the rice is heated through and well-mixed with the other ingredients.

Season the Rice: Pour the soy sauce, oyster sauce (if using), and sesame oil over the rice. Stir well to combine everything evenly. Season with salt and pepper to taste.

Garnish: Add the sliced green onions, giving a final stir to incorporate them into the rice.

Serve: Remove from heat and serve hot, garnishing with additional green onions if desired.

Prep Time, Total Time, Servings: 10 minutes | 20 minutes | Serves 4