Pumpkin Sage Bisque

The term "bisque" has its origins in French culinary tradition, typically referring to a creamy soup made from crustaceans. However, over the years, the definition has expanded to include a variety of rich, pureed soups that can feature numerous ingredients. Pumpkin bisque, in particular, has gained popularity, especially during the fall months when pumpkins are in abundance. This savory soup not only warms the body but also nourishes the spirit, making it a staple in autumn cuisine.

Cozy up this fall with a bowl of Harvest Delight Pumpkin Sage Bisque, a delicious celebration of autumn flavors. This creamy soup blends the natural sweetness of pumpkin with the earthy aroma of sage, creating a comforting dish perfect for family dinners or gatherings. Packed with nutrients and customizable for various dietary preferences, this bisque is not just a treat for the taste buds but also a nutritious option. Warm up your kitchen and enjoy the essence of the season!

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Ingredients

2 cups pumpkin puree (fresh or canned)

1 medium onion, diced

2 cloves garlic, minced

2 tbsp fresh sage leaves, finely chopped (plus extra for garnish)

3 cups vegetable broth

1 cup coconut milk (or heavy cream for a richer flavor)

1 tbsp olive oil

1 tsp ground cumin

1/2 tsp ground nutmeg

Salt and pepper to taste

1 tbsp maple syrup (optional, for sweetness)

Crusty bread for serving

Instructions

Sauté the Aromatics: In a large pot, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Stir in the minced garlic and chopped sage, cooking for another minute until fragrant.

Add the Pumpkin and Spices: Mix in the pumpkin puree, ground cumin, and nutmeg. Stir well to combine all the flavors and let it cook for 2-3 minutes, allowing the spices to deepen.

Incorporate the Broth: Slowly pour in the vegetable broth, stirring continuously until everything is well combined. Bring the mixture to a simmer and let it cook for about 15 minutes.

Blend the Bisque: After simmering, remove the pot from heat. Use an immersion blender to puree the mixture until completely smooth. If you don't have an immersion blender, carefully transfer the soup in batches to a countertop blender.

Finish with Creaminess: Return the bisque to low heat. Stir in the coconut milk (or heavy cream), and season with salt, pepper, and maple syrup if desired. Heat gently until warmed through, but do not boil.

Serve and Garnish: Ladle the bisque into bowls, garnishing with fresh sage leaves and a drizzle of olive oil. Serve hot with crusty bread on the side for dipping.

Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings