Pumpkin Pie Overnight Oats

In recent years, overnight oats have surged in popularity as a nutritious breakfast option, and for good reason. These convenient, no-cook meals allow busy individuals to prepare their breakfast the night before, ensuring they start their day with a healthy and filling meal. Among the myriad of overnight oat recipes, the Harvest Pumpkin Pie Overnight Oats stand out, offering a delightful seasonal twist that perfectly captures the essence of fall.

Start your mornings with a taste of fall by making Harvest Pumpkin Pie Overnight Oats! This easy and nutritious recipe combines creamy pumpkin puree with rolled oats, almond milk, and warm spices like cinnamon and nutmeg. Packed with vitamins and fiber, this delightful breakfast can be customized to fit your dietary needs. Prepare it the night before for a quick, satisfying meal that captures the essence of pumpkin pie without the guilt. Perfect for busy mornings or a cozy brunch with friends!

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Ingredients

1 cup rolled oats

1 cup unsweetened almond milk (or any milk of choice)

1/2 cup pure pumpkin puree

1 tablespoon maple syrup (adjust to taste)

1 teaspoon pumpkin pie spice

1/2 teaspoon vanilla extract

Pinch of salt

1/4 cup Greek yogurt (optional for creaminess)

Chopped nuts or seeds (for topping)

Whipped cream or coconut whipped cream (optional for serving)

Instructions

Combine Base Ingredients: In a medium mixing bowl, combine the rolled oats, almond milk, pumpkin puree, maple syrup, pumpkin pie spice, vanilla extract, and salt. If you’re using Greek yogurt, fold it in at this stage for added creaminess.

Mix Thoroughly: Whisk together until all ingredients are well combined and the oats are fully coated with the pumpkin mixture.

Transfer to Jars: Divide the oat mixture evenly between 2 to 3 jars or airtight containers.

Refrigerate: Seal the jars tightly, and place them in the refrigerator. Allow the oats to soak overnight (or at least 6 hours) to soften.

Serve & Enjoy: In the morning, give the oats a good stir, and add a splash of milk if you prefer a thinner consistency. Top with chopped nuts or seeds for extra crunch, and a dollop of whipped cream if desired. Enjoy your delicious, pumpkin pie-inspired breakfast!

Prep Time, Total Time, Servings: 10 mins | 6 hrs | 2-3 servings