Go Back
As the leaves turn and the air grows crisp, the allure of pumpkin-flavored treats becomes undeniable. Autumn is a season that invites cozy gatherings, warm beverages, and, of course, the rich flavors of pumpkin. Among the myriad of pumpkin recipes that emerge during this time, Pumpkin Cream Cheese Delight Muffins stand out as a delightful choice. These muffins not only capture the essence of fall but also elevate the classic pumpkin muffin experience with a luscious cream cheese filling that adds a layer of richness and indulgence.

Pumpkin Cream Cheese Muffins

Indulge in the flavors of fall with Pumpkin Cream Cheese Delight Muffins, a must-try recipe that perfectly captures the essence of autumn. These spiced muffins are filled with a creamy, rich center that elevates your baking experience. Easy to make, they feature warm cinnamon, nutmeg, and ginger, along with pure pumpkin puree for moisture and nutrition. Serve them warm with coffee or as a delightful dessert, and enjoy a cozy treat that will become a seasonal favorite.
Print Recipe Pin Recipe

Ingredients
  

For the Muffins:

1 ½ cups all-purpose flour

1 tablespoon baking powder

½ teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ cup vegetable oil

1 cup pure pumpkin puree (canned or homemade)

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

For the Cream Cheese Filling:

8 oz cream cheese, softened

1/4 cup powdered sugar

1 teaspoon vanilla extract

Optional Topping:

¼ cup chopped pecans or walnuts

A sprinkle of cinnamon and sugar mixture

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.

    Mix Dry Ingredients: In a bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger. Set aside.

      Prepare Wet Ingredients: In a separate bowl, mix together the vegetable oil, pumpkin puree, granulated sugar, eggs, and vanilla extract until well combined.

        Combine Ingredients: Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; a few lumps are okay.

          Make Cream Cheese Filling: In another bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.

            Fill Muffin Tin: Spoon a tablespoon of the muffin batter into each lined muffin cup. Then, add about a teaspoon of the cream cheese filling on top of the batter, followed by another tablespoon of muffin batter to cover the cream cheese.

              Add Toppings: If desired, sprinkle chopped nuts on top and a mix of cinnamon and sugar for a sweet crunch.

                Bake: Bake in the preheated oven for about 18-22 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

                  Cool: Remove the muffins from the oven and allow them to cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely.

                    Prep Time, Total Time, Servings: 20 minutes | 40 minutes | Makes 12 muffins