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Pulled beef sandwiches have gained popularity for their incredible versatility and ease of preparation. Picture this: succulent beef, slow-cooked to perfection, shredded into tender strands, and nestled in a soft bun. The combination of savory flavors, a touch of sweetness, and the satisfying texture of the beef creates a truly irresistible experience. Additionally, the beauty of this dish lies in its adaptability; you can customize it with your favorite toppings, sauces, and sides, making it a favorite for both casual weeknight dinners and special occasions.

Pulled Beef Sandwich

Discover the ultimate comfort food with savory slow-cooked pulled beef sandwiches. This easy-to-make dish features tender beef that's slow-cooked to perfection, creating a rich and flavorful experience. With customizable toppings and sides, this versatile recipe is perfect for weeknight dinners or special gatherings. Learn tips on searing, seasoning, and assembling the perfect sandwich, and enjoy a hearty meal that will delight family and friends alike. Dive into a world of culinary comfort today!
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Ingredients
  

3-4 lbs beef chuck roast

2 tablespoons olive oil

1 large onion, sliced

4 cloves garlic, minced

1 cup beef broth

1 tablespoon Worcestershire sauce

2 tablespoons apple cider vinegar

2 tablespoons brown sugar

2 teaspoons smoked paprika

1 teaspoon ground cumin

1 teaspoon chili powder

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon cayenne pepper (optional for heat)

8 sandwich rolls or buns

Coleslaw (for topping)

Pickles (for garnish)

Instructions
 

Sear the Meat: Heat olive oil in a large skillet over medium-high heat. Season beef chuck roast with salt and pepper. Sear the roast on all sides until browned (about 4-5 minutes per side). Remove from skillet and set aside.

    Sauté Aromatics: In the same skillet, add sliced onions and cook until softened and slightly caramelized (about 5-7 minutes). Stir in minced garlic and cook for another minute until fragrant.

      Prepare the Braising Liquid: In a slow cooker, combine beef broth, Worcestershire sauce, apple cider vinegar, brown sugar, smoked paprika, cumin, chili powder, salt, black pepper, and cayenne (if using). Stir to mix well.

        Add Ingredients to Slow Cooker: Place the seared chuck roast in the slow cooker, followed by the sautéed onions and garlic. Make sure the roast is mostly submerged in the liquid.

          Cook the Beef: Cover and cook on low for 8-10 hours or high for 4-5 hours, until the beef is tender and can be easily pulled apart with forks.

            Shred the Beef: Once the beef is done cooking, remove it from the slow cooker and place it on a large cutting board. Use two forks to shred the meat into bite-sized pieces. Return the shredded beef to the slow cooker and stir it into the sauce, allowing it to soak up the flavor.

              Assemble the Sandwiches: Split sandwich rolls and toast them lightly if desired. Pile generous amounts of pulled beef onto each roll. Top with coleslaw and pickles for added crunch and flavor.

                Serve & Enjoy: Serve the sandwiches warm, with extra sauce on the side for drizzling or dipping if desired. Pair with your favorite sides like potato chips or fries for a complete meal.

                  Prep Time, Total Time, Servings: 20 minutes | 8-10 hours | 8 servings