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As summer rolls in, the allure of grilled skewers becomes irresistible. These delightful bites are perfect for outdoor gatherings, backyard barbecues, or even just a casual family dinner. Their versatility allows for an endless combination of flavors and ingredients, making them a go-to choice for entertaining guests or simply enjoying a meal al fresco. Among the myriad of skewer recipes, Pineapple Teriyaki Chicken Skewers stand out as a harmonious blend of sweet and savory flavors that tantalize the palate and evoke the essence of tropical cuisine.

Pineapple Teriyaki Chicken Skewers

Get ready to elevate your summer grilling with these Pineapple Teriyaki Chicken Skewers! Combining tender marinated chicken, juicy pineapple, and vibrant bell peppers, this recipe offers a delicious blend of sweet and savory flavors. Perfect for barbecues or casual family dinners, these skewers are not only visually appealing but also easy to prepare. Enjoy a taste of the tropics with a dish that's as nutritious as it is satisfying. Delight your family and friends with this crowd-pleaser!
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Ingredients
  

1 lb (450g) boneless, skinless chicken thighs, cut into 1-inch cubes

1 cup fresh pineapple, cut into 1-inch chunks

1 red bell pepper, cut into 1-inch pieces

1 green bell pepper, cut into 1-inch pieces

¼ cup soy sauce (low sodium)

¼ cup pineapple juice

2 tablespoons brown sugar

2 tablespoons honey

2 cloves garlic, minced

1 tablespoon fresh ginger, grated

1 tablespoon sesame oil

1 tablespoon rice vinegar

1 teaspoon cornstarch (optional, for thickening)

Skewers (soaked in water for 30 minutes if wooden)

Instructions
 

Prepare the Marinade: In a medium bowl, whisk together the soy sauce, pineapple juice, brown sugar, honey, minced garlic, grated ginger, sesame oil, and rice vinegar. If you prefer a thicker marinade, mix the cornstarch with a little water and add it to the marinade. Set aside.

    Marinate the Chicken: Place the chicken pieces in a large resealable plastic bag or a bowl and pour half of the marinade over the chicken. Seal the bag or cover the bowl, then refrigerate for at least 30 minutes (or up to 2 hours for more flavor).

      Prepare the Vegetables: While the chicken marinates, chop the pineapple and bell peppers into bite-sized chunks if you haven't already.

        Assemble the Skewers: After marinating, remove the chicken from the refrigerator. Thread the chicken, pineapple, and bell peppers onto the skewers, alternating between each ingredient.

          Grill the Skewers: Preheat the grill to medium-high heat. Lightly oil the grill grates to prevent sticking. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, until the chicken is cooked through and reaches an internal temperature of 165°F (75°C). Brush the remaining marinade over the skewers during the last few minutes of grilling for extra flavor.

            Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve hot, drizzled with additional teriyaki sauce if desired, and garnish with sesame seeds and chopped green onions.

              Prep Time, Total Time, Servings: 15 min | 40 min | 4 servings