Pineapple Fried Rice

Fried rice is a beloved dish that transcends cultures, offering a comforting foundation that can be tailored to suit any palate. Its versatility is one of its most appealing aspects; whether you're whipping up a quick weeknight dinner or impressing guests at a gathering, fried rice can adapt to your needs. Among the myriad of variations, Tropical Paradise Pineapple Fried Rice stands out as a unique and vibrant twist on this classic.

Discover the tropical delight of Tropical Paradise Pineapple Fried Rice, a vibrant twist on a classic dish! This recipe combines the sweetness of fresh pineapple with colorful veggies and aromatic seasonings to create a flavorful fusion that's perfect for any occasion. Using jasmine rice as a base, this flavorful dish takes your taste buds on a sun-soaked adventure. Perfect for weeknight dinners or impressing guests, this dish is a must-try! Dive into this delightful blend of sweet and savory flavors and elevate your dining experience.

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Ingredients

2 cups jasmine rice (cooked and cooled)

1 medium ripe pineapple (peeled, cored, and diced)

1 bell pepper (diced, any color)

1 small onion (finely chopped)

2 cloves garlic (minced)

1 cup peas (fresh or frozen)

2 green onions (sliced)

3 tablespoons soy sauce

1 tablespoon oyster sauce (optional)

1 tablespoon sesame oil

1 teaspoon curry powder (optional)

2 tablespoons vegetable oil (for frying)

Salt and pepper to taste

1/4 cup roasted cashews (chopped, for garnish)

Fresh cilantro (for garnish)

Instructions

Prepare the Rice: Ensure the jasmine rice is cooked and cooled, preferably prepared the day before. This helps to prevent the rice from becoming mushy during frying.

Sauté the Aromatics: In a large skillet or wok, heat the vegetable oil over medium-high heat. Once hot, add the chopped onion and minced garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.

Add Vegetables: Stir in the bell pepper and peas. Cook for another 3-4 minutes until the vegetables are tender yet still vibrant.

Incorporate Pineapple: Add the diced pineapple to the skillet and cook for 2-3 minutes, allowing it to caramelize slightly. This enhances the sweetness of the pineapple.

Mix in Rice: Increase the heat to high and add the cold jasmine rice. Break up any clumps and stir well to combine with the vegetable and pineapple mixture.

Flavor It Up: Drizzle soy sauce and oyster sauce (if using) over the rice. Sprinkle in sesame oil and curry powder (if using). Stir everything together thoroughly, making sure each grain of rice is coated with the sauces.

Finish Off with Green Onions: Fold in the sliced green onions, and season with salt and pepper to taste. Cook for another 2-3 minutes until everything is heated through.

Serve: Remove from heat and transfer the pineapple fried rice to a large serving dish. Garnish with chopped roasted cashews and fresh cilantro for an extra crunch and flavor.

Enjoy: Serve hot as a main dish or as a side to your favorite Asian cuisine!

Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4-6