Pineapple Chicken and Rice

Imagine biting into a succulent piece of chicken, perfectly infused with the sweet and tangy essence of fresh pineapple, all while being enveloped in a fragrant medley of spices and herbs. This is the experience that awaits you with our Tropical Pineapple Chicken Delight. This dish is not just a meal; it’s a vibrant celebration of tropical flavors that transport your taste buds to sun-kissed shores.

Discover the deliciously vibrant Tropical Pineapple Chicken Delight, a dish that brings the essence of the tropics right to your table. This recipe combines juicy chicken thighs, fresh pineapple, and colorful vegetables, all perfectly infused with a fragrant marinade. Served over fluffy jasmine rice, it’s not only a feast for the eyes but also a nutritious meal rich in protein and vitamins. Perfect for family dinners or hosting friends, this dish promises to impress and satisfy with its balance of sweet and savory flavors. Enjoy a taste of paradise with every bite!

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Ingredients

2 cups jasmine rice

1 lb boneless, skinless chicken thighs, cut into bite-sized pieces

1 cup pineapple chunks (fresh or canned, drained)

1 red bell pepper, diced

1 cup snap peas or green beans, trimmed

3 tablespoons soy sauce

2 tablespoons honey

1 tablespoon sesame oil

2 cloves garlic, minced

1-inch piece ginger, grated

½ teaspoon red pepper flakes (optional for heat)

Salt and pepper to taste

2 green onions, sliced (for garnish)

Fresh cilantro (for garnish)

Instructions

Cook the Rice: Start by rinsing the jasmine rice under cold water until the water runs clear. In a medium pot, add 2 cups of water and the rinsed rice. Bring the water to a boil over medium-high heat. Once boiling, reduce the heat to low, cover, and simmer for about 15 minutes or until the rice is tender and the water is absorbed. Remove from heat and let it sit covered for 5 minutes, then fluff with a fork.

Marinate the Chicken: While the rice is cooking, prepare the chicken. In a medium bowl, combine the soy sauce, honey, sesame oil, garlic, ginger, salt, and pepper. Add the chicken pieces and stir until well coated. Let it marinate for at least 10 minutes at room temperature (or refrigerate for up to an hour for deeper flavor).

Cook the Chicken: In a large skillet or wok, heat a tablespoon of oil over medium-high heat. Once hot, add the marinated chicken (reserve the marinade) and sauté for about 5-7 minutes, or until the chicken is golden brown and cooked through. If using red pepper flakes, add them now.

Add Vegetables and Pineapple: Stir in the diced red bell pepper, snap peas (or green beans), and pineapple chunks. Pour in the reserved marinade and cook for an additional 3-5 minutes, allowing the vegetables to soften slightly and the pineapple to warm through.

Combine and Serve: Once everything is well combined and heated, serve the pineapple chicken mixture over a bed of fluffy jasmine rice. Garnish with sliced green onions and fresh cilantro for added flavor and color.

Enjoy! Dive into this delightful tropical twist on chicken and rice, bursting with flavor and vibrancy!

Prep Time, Total Time, Servings: 15 minutes | 30 minutes | 4 servings