Piñata Surprise Cookies

In recent years, the world of baking has seen a delightful trend emerge: surprise-filled desserts that bring an element of fun and excitement to any occasion. From cakes that reveal hidden layers to cupcakes that burst with unexpected flavors, these treats have captivated dessert lovers everywhere. One standout recipe that embodies this playful spirit is the Piñata Surprise Cookie. These cookies are not just a feast for the eyes; they are also a delicious way to celebrate and create lasting memories with friends and family.

Discover the joy of baking with these Piñata Surprise Cookies that are perfect for any celebration! These whimsical treats not only look fantastic but are filled with colorful mini candies that create a delightful surprise with every bite. With simple ingredients and endless customization options, you can create a memorable dessert that brings friends and family together. Dive into the fun of baking and the warmth of sharing these tasty cookies for a truly festive experience!

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Ingredients

2 ¾ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened

¾ cup granulated sugar

¾ cup brown sugar, packed

1 teaspoon vanilla extract

2 large eggs

1 cup chocolate chips (or your favorite mix-ins)

½ cup colorful sprinkles (for the cookie dough)

½ cup assorted mini candies (such as M&Ms, gummy bears, or chocolate-covered pretzels)

Instructions

Prep the Dough: In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.

Cream the Butters and Sugars: In a large mixing bowl, beat the softened butter with granulated sugar and brown sugar using an electric mixer until the mixture is light and fluffy (around 3-5 minutes). Add the vanilla extract and mix well.

Add Eggs: Incorporate the eggs one at a time, beating well after each addition until fully combined.

Combine Dry Ingredients: Gradually add the dry flour mixture to the wet mixture, mixing until just combined. Be careful not to overmix!

Mix in Chocolate Chips and Sprinkles: Gently fold in the chocolate chips and colorful sprinkles, mixing until evenly distributed throughout the dough.

Create the Surprise Center: Scoop one tablespoon of dough and flatten it slightly in your palm. Place a few assorted mini candies in the center and wrap the dough around it, forming a ball. Ensure the candies are fully sealed inside. Repeat this process until all dough is used.

Chill the Dough: Place the cookie balls on a baking sheet lined with parchment paper and refrigerate for at least 30 minutes. This helps the cookies maintain their shape and enhances flavor.

Preheat and Bake: Preheat your oven to 350°F (175°C). Once the dough is chilled, place the cookie balls 2 inches apart on a baking sheet and bake for 10-12 minutes or until the edges are golden and the centers are still soft.

Cool Down: Let the cookies sit on the baking sheet for about 5 minutes before transferring them to a wire rack to cool completely.

Enjoy the Surprise: Once cooled, take a bite and watch the surprise mini candies ooze out for a delightful treat!

Prep Time, Total Time, Servings: 20 minutes | 1 hour 15 minutes | About 24 cookies