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Stuffed burgers have gained immense popularity over the years as a way to bring extra flavor and excitement to the traditional burger. The concept is simple yet genius—by incorporating a filling inside the patty itself, you create a surprise element that keeps diners coming back for more. This method allows for a variety of fillings, from classic cheese to gourmet ingredients like sautéed mushrooms or spicy jalapeños. The Pimento Cheese Stuffed Burger is a standout choice, as pimento cheese is a beloved Southern delicacy that captures the essence of comfort food.

Pimento Cheese Stuffed Burgers

Discover the ultimate comfort food with Pimento Cheese Stuffed Burgers! This innovative recipe takes the classic burger to the next level by combining juicy beef with creamy pimento cheese, delivering a burst of flavor in every bite. Learn the history of pimento cheese and how to make this culinary masterpiece at home. With easy steps for preparation and cooking, you'll impress family and friends with this indulgent twist on a favorite meal. Get ready for grilling season!
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Ingredients
  

For the Pimento Cheese:

1 cup sharp cheddar cheese, grated

½ cup cream cheese, softened

¼ cup mayonnaise

1-2 tablespoons diced pimentos, drained

1 teaspoon Worcestershire sauce

½ teaspoon garlic powder

½ teaspoon onion powder

Salt and pepper to taste

For the Burgers:

1 pound ground beef (80/20 blend for juiciness)

1 teaspoon smoked paprika

1 teaspoon salt

½ teaspoon black pepper

4 hamburger buns

Lettuce leaves (optional)

Sliced tomatoes (optional)

Pickles (optional)

Instructions
 

Prepare the Pimento Cheese: In a medium mixing bowl, combine the grated sharp cheddar, softened cream cheese, mayonnaise, diced pimentos, Worcestershire sauce, garlic powder, onion powder, and a pinch of salt and pepper. Mix until well combined and creamy. Set aside in the refrigerator to chill while you prepare the burgers.

    Make the Burger Patties: In a large mixing bowl, combine the ground beef, smoked paprika, salt, and black pepper. Gently mix until just combined, being careful not to overwork the meat.

      Form the Patties: Divide the meat mixture into 8 equal portions. Take one portion, press it into a flat disc in your hand, and create a slight indentation in the center. Spoon about 1 tablespoon of the pimento cheese mixture into the indentation. Take a second portion of meat, flatten it out, and place it over the cheese-filled patty, sealing the edges to create a stuffed burger. Repeat with the remaining portions.

        Cook the Burgers: Preheat a grill or skillet over medium-high heat. Once hot, add the stuffed burgers. Cook for about 5-6 minutes on one side, then flip and cook for another 5-6 minutes, or until the internal temperature reaches 160°F (71°C). Be cautious when flipping to prevent the cheese from leaking.

          Assemble the Burgers: Toast the hamburger buns on the grill or in a toaster. Place a lettuce leaf on the bottom bun, followed by the cooked burger patty. Top with sliced tomatoes and pickles if desired. Spread additional pimento cheese on the top bun, and then place it on top of the burger.

            Serve: Serve the Pimento Cheese Stuffed Burgers hot, along with your favorite sides like chips, fries, or a salad. Enjoy!

              Prep Time: 20 minutes | Total Time: 40 minutes | Servings: 4