Pesto Zoodle Salad

In recent years, the trend of healthy eating has gained tremendous momentum, prompting many to seek out lighter, more nutritious meal options. Among these innovative dishes, zoodles—zucchini noodles—have emerged as a popular alternative to traditional pasta, revolutionizing the way we think about our favorite comfort foods. The Zesty Pesto Zoodle Salad is a vibrant and nutritious option that embodies this trend, making it perfect for summer gatherings, picnics, or any occasion when you crave a light yet satisfying meal.

Discover the delightful Zesty Pesto Zoodle Salad, a vibrant and nutritious dish perfect for warm weather gatherings. Made with spiralized zucchini, cherry tomatoes, and crisp baby spinach, this salad is packed with fresh flavors and textures. With a homemade basil pesto dressing, it's light yet satisfying and can be prepared in under 30 minutes. This healthy alternative to traditional pasta is not only low in calories but also rich in vitamins and fiber, making it a wholesome meal for any occasion. Try it today for a refreshing, guilt-free bite!

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Ingredients

3 medium zucchinis (spiralized into noodles)

1 cup cherry tomatoes (halved)

1 cup baby spinach

1/2 cup homemade or store-bought basil pesto

1/4 cup pine nuts (toasted)

1/4 cup grated Parmesan cheese (plus extra for serving)

1 tablespoon olive oil

1 tablespoon lemon juice

Salt and pepper to taste

Instructions

Start by spiralizing the zucchinis with a spiralizer to create zoodles. If you don't have a spiralizer, you can use a vegetable peeler to create thin strips.

In a large mixing bowl, combine the spiralized zucchini, halved cherry tomatoes, and baby spinach.

In a small bowl, mix together the basil pesto, olive oil, and lemon juice until well combined. If you’re using store-bought pesto, adjust the amount according to your taste preference.

Pour the pesto mixture over the zoodle and vegetable mixture. Toss everything gently until the zoodles and veggies are well coated with the pesto.

Add toasted pine nuts and grated Parmesan cheese to the salad. Stir to combine. Season with salt and pepper to taste.

Serve immediately, garnished with extra Parmesan cheese and a sprinkle of freshly cracked pepper if desired.

Prep Time, Total Time, Servings: 15 minutes | 15 minutes | 4 servings