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When the chill of winter settles in or a rainy day calls for something warm and soothing, nothing brings comfort quite like a bowl of creamy potato soup. This quintessential comfort food transcends mere sustenance; it evokes nostalgia, warmth, and a sense of home. Every spoonful of this velvety soup wraps you in a hug, making it the perfect dish for gathering loved ones around the table or simply indulging in some self-care.

Perfect Creamy Potato Soup Recipe

Warm up with a delicious bowl of cozy comfort creamy potato soup, the ultimate comfort food for chilly nights. This recipe is not only easy to make but also versatile, perfect for any occasion. Made with russet potatoes, aromatic onions, and garlic, this soup is blended to creamy perfection and seasoned for maximum flavor. Discover tips for customization, healthier alternatives, and serving suggestions that will make this dish a family favorite. Enjoy the warmth and nostalgia with every spoonful!
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Ingredients
  

2 lbs russet potatoes, peeled and diced

1 large onion, chopped

3 cloves garlic, minced

4 cups vegetable broth

1 cup heavy cream

1 cup milk (whole or 2%)

4 tbsp unsalted butter

1 tsp dried thyme

1 tsp smoked paprika

Salt and pepper to taste

1/2 cup chives, chopped (for garnish)

1 cup shredded cheddar cheese (optional for topping)

Instructions
 

Sauté the Aromatics: In a large pot over medium heat, melt the unsalted butter. Add the chopped onion and sauté for about 5 minutes, until translucent. Stir in the minced garlic and cook for an additional 1 minute, making sure it doesn't burn.

    Prepare the Potatoes: Add the diced potatoes to the pot, followed by the vegetable broth, dried thyme, smoked paprika, salt, and pepper. Bring the mixture to a boil, then reduce heat and let it simmer uncovered for about 20 minutes, or until the potatoes are tender.

      Blend for Creaminess: Once the potatoes are tender, use an immersion blender to puree the soup until smooth (or carefully transfer to a regular blender in batches, being cautious with the hot liquid). If you prefer a chunkier texture, leave some potatoes unblended.

        Add Creaminess: With the soup blended, reduce the heat to low. Stir in the heavy cream and milk, mixing thoroughly. Allow the soup to heat through for about 5 minutes, adjusting seasonings as necessary.

          Serve: Ladle the creamy potato soup into bowls. Top with chopped chives and a sprinkle of shredded cheddar cheese if desired. Enjoy with crusty bread on the side!

            Prep Time, Total Time, Servings: 15 minutes | 40 minutes | 6 servings